ANNA POLYVIOU
@ANNAPOLYVIOU
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Mohawk pastry chef, creating sweet treats with funky cool beats...
Joined April 2011
Valentine’s Day is nigh, and doesn’t @ANNAPOLYVIOU know it? Sweet Valentine's Day treats are available at the Lobby Lounge, 13-16 Feb. 📷: IG monicakay3 https://t.co/Fh8yMfuWS2
#ilovesydney #sydneyfoodies #valentinesday2020
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Thousands of sweet-toothed Melburnians have swirled into a sugar coma as a cake-lovers' show rolled into town. @LanaMurphy #9News
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Exciting news for our Sydneysiders - from now until 28 July, enjoy a show-stopping High Tea at @ShangriLaSydney! More details: https://t.co/a9vedXFaR5
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Barbie is joining Shangri-La Hotel, Sydney, for a delicious, show-stopping @Barbie High Tea by @annapolyviou! You won’t want to miss out on the delectable treats awaiting every child and adult fantasies… https://t.co/DTgi1ujtfH . #sydneyeats #Barbie #ilovesydney
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The Sweet Life! Watch @DeliciousAUS Bake Club launch with @AnnaPolyviou, high in the sky at Altitude. #makeitdelicious
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One sleep! @AnnaPolyviou is creating the sweetest of dessert degustation’s for the launch of @deliciousAUS Bake Club! 29 May. https://t.co/SyCbhVVDyi
#sydneyeats #ilovesydney #vividsydney
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🍿POP-ROCK TOUR👩🎤 I’m touring around AUSTRALIA... book your ticket almost sold out https://t.co/Jms845jzGA
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Our Easter Garden High Tea is at the top of @dailytelegraph’s sweet treats to enjoy over this egg-cellent season! #SydneyEatStreet #sydneyeaster #sydneyeats #ilovesydney
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Our very own @AnnaPolyviou is LIVE on @TheTodayShow at our Enchanted Easter Garden! Hop along... #sydneyeaster #sydneyeats #sydneydessert
Anna Polyviou is the punk princess of pastries and she has some sensation sweets in store in the lead up to Easter. #9Today
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Team Shangri-La at @OzHarvest #CEOCookoff which raised 2.5 million and counting for vulnerable Australians! Exec Pastry Chef @ANNAPOLYVIOU, GM Philippe Kronberg and our pastry team created "Strawberry Pop" trifle as part of the gourmet meal. https://t.co/g9YAtqxNcb
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Pretty Epic Cooking with all these Dessert Stars 🌟 @ozharvest #CEOCookOff #sweetestteam
@andybowdypastry @annapolyviou @blackstarchris reynoldpoer @jaark_jaci @ Royal Hall Of Industries,…
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Tonight our Executive Pastry Chef @AnnaPolyviou, pastry team, and General Manager Philippe Kronberg are @OzHarvest's #CeoCookOff to help support vulnerable Australians. "Strawberry Pop" trifle is Anna's dessert for the gourmet dinner. https://t.co/g9YAtqxNcb
#ozharvest
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