Private Dining by Francis
@ALittleBite1
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Classically-trained Francis Pons comes to your home to create a gastronomical experience like no other. A truly unique dining experience. LBI and beyond.
Surf City, NJ
Joined May 2016
We just had to share this gorgeous dish Francis just created at a private dining event. Gorgeously detailed and delectable. A work of 🦞 art. Lobster En Bellevue Parisienne with Smoked Salmon on Pumpernickel, Shrimp. https://t.co/8ZGqUXu06v
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H A P P Y H O L I D A Y S ! We sincerely hope you have a festive and relaxing holiday and look forward to seeing you in 2025. 🎄
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Everyone wants crispy skin on their turkey but methods vary greatly (including one that uses a blow dryer). Hint: Spatchcocked and Dry Brined with Baking Powder wins. https://t.co/dlOlkiOqXj #crispyturkey #spatchcock #perfectturkey
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~ Friday Night Cooking Tip ~ Making burgers tonight? Resist the urge to smash them down while cooking. It only squeezes out the juices and robs you of that rich, flavorful bite. #BurgerTips #JuicyBurgers #FridayNightCooking #BurgerPerfection #HomeCookingHacks
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✨ Up your holiday presentation game? ✨ Think shot glasses for apps like this. Perfect for single portions of tapenade, dips or layered creations adding a polished touch to your table. Olive Tapenade by Chef Francis #EntertainingTips #HolidayPresentation #ShotGlassApps
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Quiche me quick—holiday brunch just got a whole lot tastier! 🥂 ✨ Get your date on our 2025 calendar today! https://t.co/8ZGqUXu06v
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It's December 14th and Valentine's Day is mere months away! Reach out and secure your date today. https://t.co/8ZGqUXu06v
#JerseyShore #LBI #ValentinesDay #RomanticGetaway #FineDining #LoveIsInTheAir #BeachsideRomance #PrivateDining #PersonalChef
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The term "charcuterie" dates back to the 15th century. Originally a practical method of preserving meats like sausages and pâtés, it evolved into a culinary art in France and Italy. Pictured: Chef Francis' stunning charcuterie board. #CharcuterieBoard #HolidayEntertaining#
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Good news for cheese lovers on a low-lactose diet. And with Chef Francis in the kitchen,you’re in good hands—he creates dishes for all dietary needs, making sure everyone can enjoy a fab meal. https://t.co/GlIsywAOkA
#LowLactoseLife #CheeseLovers #InclusiveDining
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The Belgian Chocolate Teardrop by Chef Francis. 🌹 🍷 #JerseyShore #LBI #ValentinesDay #RomanticEscape #PrivateDining #BelgianChocolate #HeavenlyDesserts
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Bringing you a taste of summer in the heart of winter ☀️ ❄️ Prosciutto and Cantaloupe by Chef Francis is here to remind you of sunny days and refreshing flavors. #TasteOfSummer #WinterVibes #ProsciuttoAndCantaloupe #SummerInWinter
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For #MousseMonday, this 3-ingredient chocolate mousse is rich, creamy and takes no time to make. https://t.co/Uno4pzzcBz
#EasyDesserts #ChocolateMousse #SimpleSweets #QuickDesserts #NoBakeDesserts #MousseLovers #DessertIdeas #WhipItUp #ChocolateLoversParadise
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For #WaybackWednesday, Francis and me in the gardens at Disney over a decade ago...where does the ⏳️ go?
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Now booking for 2025 with limited availability this month. Please reach out asap if you're interested in getting on our calendar! 📆 #PrivateDiningNJ #LBIDining #LongBeachIslandEats #JerseyShoreDining #CoastalCuisineNJ #NJFoodie #GourmetAtTheShore #NJPrivateChef #LBI
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Enjoy your Thanksgiving holiday and don't forget to take a moment to feel gratitude for your blessings. May your day be filled with warmth, laughter and the simple joys of togetherness. 🙏🏻
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The Marquise by Chef Francis. 🍫 + 🎂 = 😋 Chocolate marquise is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream. We are booking for 2024/2025. https://t.co/8ZGqUXu06v
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A great liver pâté has: ✨ Smooth Texture: Silky, creamy, and spreadable without being grainy. ✨ Rich Flavor: A perfect balance of liver’s earthiness with a touch of sweetness like port or cognac. ✨ Fresh Ingredients: Fresh, high-quality liver is non-negotiable.
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Midafternoon slump? Sounds like your body saying: "Bring me pastries and tea by Chef Francis, stat!" 🥐 ☕ Cue the éclairs, cream puffs and a perfectly steeped brew. You're welcome.😉
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From our blog (includes Chef Francis approved mustard recipe): "The use of mustard in France can be traced back even further, with the Romans known to have cultivated mustard plants and used mustard as a spice and medicine." https://t.co/nKgIkVOm8b
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Chef Francis hails from this very town, where his culinary journey began and was shaped by its rich and hearty traditions. Delicious dishes like GARBURE showcase the heartwarming flavors of Lourdes. https://t.co/CZ9ABu1Qu5
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With #Thanksgiving a week away, some French appetizer ideas that are easy adds. French for "paste," pate traditionally consists of poultry liver, brandy and seasonings. You can also make the spread using seafood & even vegetables for a meatless version. https://t.co/gc6IOOr6ge
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