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American Dairy Science Association (ADSA) provides science, education, and service for the global #dairy sector since 1906. @jdairyscience #dairyscience
Champaign, IL
Joined April 2020
Planning your next article? We now have *templates* available for the #JournalofDairyScience and #JDSCommunications with tips and links for each part of your paper. Get your copy! 🤸 🌐 JDS template: https://t.co/MWG8ew5qI4 🌐 JDSC template: https://t.co/dPqVhprXKq
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A 2025 meta-analysis published in the #JournalofDairyScience ( https://t.co/02b92ddBSx), including 55 studies, reported that feeding probiotics to dairy calves *might* be beneficial for enhancing dry matter intake, starter intake, & average daily gain. https://t.co/oY71Wp1Y6I
dairyherd.com
Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production efficiency from calf to cow.
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Can improving our understanding of the genetic background of LPNEB and LEDS unlock new insights into the mechanisms underlying energy balance in dairy cattle? Find out in a new #JDSCommunications study from a @ team 👉 https://t.co/Aubc8Ug7YC
#DairyScience #SocietyPubs
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“Biofilms are difficult to see, but their impact on dairy safety and quality can be enormous.” Catch up with co-editors of a #JournalofDairyScience special issue dedicated to the latest research on biofilms in dairy from a ‘One Biofilm’ perspective ➡️ https://t.co/vlQLWK5iPt
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How does the use of assisted reproductive tech affect gestation length, birth weight, calving difficulty, perinatal mortality, & neonatal calf health? Find out in a #JournalofDairyScience study from a @Teagasc, @VistaMilk, & @ucdagfood team ➡️ https://t.co/sy8FtZO7Mp
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The ADSA Annual Meeting is more than a conference—it's a platform for collaboration, mentorship, and scientific discovery, designed to strengthen our field and the people who drive it forward. Review the draft #ADSA2026 lineup & submit your abstract ➡️ https://t.co/uMHglKuwvp
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A #JournalofDairyScience invited review ( https://t.co/LaSUH4Tszs) imagines the "dairy barn of the future" focused on cows and calves as a family herd—without constant regrouping, with stable social contacts and calm herd dynamics. https://t.co/2fvmCK6MHP
phys.org
What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up with their mothers, can visitors observe the animals, everyday life in the...
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Can predictive models help us understand and predict dairy cow feed efficiency faster and easier? Learn more in a #JDSCommunications study from a @unicatt team led by Antonio Gallo 👉 https://t.co/ZPklzrBjmB
#DairyScience #SocietyPubs
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"Six years ago, I bought a ticket, and this community made the ride worth remembering." We're celebrating @rumen8er's final editorial as #JournalofDairyScience EIC ➡️ https://t.co/asFK6PYdUj 🌐 Thank you, Paul, for your service, integrity, & belief in this community 🌐
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How can local dairy cattle breeds get as much genetic gain as possible while limiting inbreeding? Learn more in an #EditorsChoice #JournalofDairyScience study from a @lbhi_is team ➡️ https://t.co/jPSDVuTY5B
#DairyScience #SocietyPubs
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📢 Student Webinar Alert 📢 Are you a student or young professional looking to understand the diverse career options in dairy? 🌐 Career Pathways in Dairy Production | Register: https://t.co/lh3DKKI8st 🌐 Career Pathways in Dairy Foods | Register: https://t.co/sPKkhNHWaF
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🌟 Editor Spotlight: John Roche 🌟 John serves as chief science advisor to New Zealand's Prime Minister & #JDSCommunications editor. Learn more about his thoughts on championing storytelling in science, community in publishing, and the wonder of cows 👉 https://t.co/hfdguybJw7
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Does raw milk—taken from teats with optimal teat-end scores—have *lower spore levels* compared to milk from teats w/ suboptimal scores? Learn more in a new #JDSCommunications study from a @cornellcals team led by Aljoša Trmčić 👉 https://t.co/Y9zCFXO9R6
#SocietyPubs
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Can the dual role of milk proteins—as both colloidal stabilizers and destabilizers—be leveraged to engineer coffee beverages with *tunable* texture, foam dynamics, and nutrient delivery? Found out in a #JournalofDairyScience study from a @XJTLU team ➡️ https://t.co/LdeRU9EsRD
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🐄 Call for papers reminder! 🐄 #JDSCommunications is inviting submissions until 11/15 for a #specialissue dedicated to pasture-based dairy production systems led by guest editor, John Roche, PhD. Learn more: https://t.co/8Ibv5x0brB Save the date: https://t.co/ZSH8trP2VB
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🚨 NEW AWARD! ADSA is proud to launch the Phibro Undergraduate Student JDSC Publication Award for our members—honoring two outstanding student authors in Dairy Foods & Production who've had papers accepted in 2025. Learn more: https://t.co/35jgZo8Wvk
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How can we improve statistical interpretation in dairy science? Learn more in a #JDSCommunications invited review from Richard Laven of @masseyuniversity and D Aaron Yang of @NanjingAgriculturalUniversity 👉 https://t.co/3AvlAiBW4i
#DairyScience #SocietyPubs
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How do different dietary roughages affect the nutritional, techno-functional, and sensory properties of mozzarella cheese under tropical conditions? Learn more in a #JournalofDairyScience study led by a @BAU_Bangladesh & @UConnANSC team ➡️ https://t.co/duJdhBgwGI
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The draft lineup of symposia and workshops coming to ADSA’s 2026 Annual Meeting is here! Full session details and speaker announcements are coming soon, so explore the program for a preview of what’s in store. See the program: https://t.co/cf8Hd6uv8m
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Milk is a source of essential nutrients like protein and calcium, but it’s also rich in milk phospholipids which offer a range of health benefits, including supporting infant brain development according to a #JDS article: https://t.co/YRmCpGPIMO
https://t.co/H6X2nwW3Rz
dairyfoods.com
Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).
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