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1760 Profile
1760

@1760sf

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Modern, ingredient-driven cuisine.

http://t.co/3ddzmqmEuZ
1760 Polk Street
Joined February 2013
Don't wanna be here? Send us removal request.
@1760sf
1760
@1760sf
7 years
1760 Wine Dinner - Thursday, 10/25 https://t.co/2J1M5bNys2
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1760
@1760sf
7 years
1760 Wine Events, TONIGHT 10/10, and 10/25 https://t.co/VtPbxTOzov
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1760
@1760sf
7 years
Castello di Neive is one of the most classic producers of Nebbiolo, and their iconic Santo Stefano vineyard is perhaps the most famous in all of Barbaresco. Located in the heart of the…
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1760
@1760sf
7 years
Tonight we’re at the @wineandspirits Top 100 Tasting event serving a mushroom pâté crostini with toasted almonds 🍄🥖🍷 #1760sf #wineandspirits #top100tasting #mushroompâté @ Metreon
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7 years
Pappardelle in the prep kitchen this morning! 🍝 #1760sf #pappardelle #pasta #fattoamano @ 1760
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7 years
Did you know that we host trade tastings at 1760 during the day?! The natural light we get is perfect for wine tasting! DM, email or call for more information about planning your next…
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1760
@1760sf
7 years
Thanks @wineandspirits for the shoutout! Catch us at the W&S 15th Annual Top 100 Tasting Event on October 9th! Ticket link in bio. #1760sf #wineandspirits #top100event @ 1760
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8 years
Intermezzo. Pear sorbet. Celery-gin gelée. Pomegranate-port reduction. Green apple chip. #1760sf #intermezzo #pearsorbet @ 1760
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8 years
On the menu tonight: Roasted Cauliflower. Chermoula. Pickled nasturtium seeds. #1760sf #cauliflower #sfeats @ 1760
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1760
@1760sf
8 years
Twist of Fate. Lime. Coconut Cream. Celery. Genever. 🥥 #1760sf #sfbars #mixology #cocktails @ 1760
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1760
@1760sf
8 years
Our bar manager Chris Wright’s cocktail submission for the @thebotanistgin #bethebotanist competition: Simple Pleasures. Botanist Gin. Belgian waffle infused Manzanilla Pasada Sherry.…
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1760
@1760sf
8 years
On the menu tonight: Fried Rabbit. Collard greens. Crispy okra. Fennel meringue. Louisiana hot sauce. #1760sf #newdish #friedrabbit #sfeats #sffoodie @ 1760
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8 years
Trade Winds. Lemon verbena. Nonino. Manzanilla sherry. #1760sf @ 1760
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8 years
Black cod. Crispy kale. Carrot-ginger purée. Kohlrabi. #1760sf #blackcod @ 1760
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1760
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8 years
Drifter. Pineapple. Salted Falernum. Lime. 1760 rum blend. 🍍#1760sf #summercocktails #sfbars @ 1760
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1760
@1760sf
8 years
Meet Davis! He was on our wine team @acquerellosf for 3 years and will now be joining us occasionally at 1760! He is currently also working for Bonhomie Wine Imports and this wine, Pergole…
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1760
@1760sf
8 years
Baby Corn. Huitlacoche. Citrus aioli. Queso fresco. Cilantro oil. 🌽 #1760sf #babycorn #summerveggies @ 1760
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8 years
The Stirring Hour! Everyday from 5:30-6:30pm. $8 cocktails & wine, $3 beers! 🍸🍷🍺 #1760sf #stirringhour #sfbars #sfhappyhour #happyhour @ 1760
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8 years
On the menu tonight: Risotto. Heirloom tomato. Yellow squash. Basil breadcrumbs. Calamansi emulsion. #1760sf #heirloomtomatoes #summer @ 1760
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1760
@1760sf
8 years
Now available by the glass: our very own @tatomerwines Pinot Noir! Sold exclusively at 1760 and @acquerellosf and hand selected by our wine director Gianpaolo! #1760sf #tatomer…
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