ZERO
@zero_meetup
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ZERO is a climate tech event by HCVC bringing together founders, researchers, engineers and public policy experts. Useful Links 👉 https://t.co/6SsXByJlX0
London
Joined September 2022
Check out @jcaread from @ARIA_research 🇬🇧 talking about lab automation, robotics 🦾, and dexterity
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🥩Cultivated meat has been approved for sale in the US! 📹 During our ZERO session at @usv, @YQuint of @ArkBiotech outlined how to bring cell culture production into the digital age to make cultivated meat a reality Watch Yossi's talk here👇 https://t.co/eNQ4bApwdI
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Thanks to everyone that joined us for ZERO last week and to @usv for hosting! See you at the next one - stay tuned 🌿 @A_Houssou @YQuint @KatherineMizrah @albertwenger @hardware_club
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Last day to register for our ZERO event on Thursday in NYC! More info and registration 👉🏼 https://t.co/xz6MsOQVbG
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Excited to announce our next session in NYC co-hosted with @usv 🔥 We'll have a fireside chat between USV's @albertwenger and HCVC's @A_Houssou, and talks by @KatherineMizrah of @osmosesinc and @YQuint from @ArkBiotech🌿 More info and registration 👉🏼 https://t.co/xz6MsOQVbG
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In addition to the keynotes from @osmosesinc and @ArkBiotech , @albertwenger from @usv and @A_Houssou from @hardware_club, will be having a chat on all things climate investing. We have limited seats so don't forget to apply for a spot here 👉 https://t.co/xz6MsOQVbG
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Curious about lab-grown meat? 🥩 @ArkBiotech is accelerating the cultivated meat revolution by creating industrial scale, affordable, and efficient bioreactors. Only a few spots left for our session, co-hosted with @usv, so secure yours here 👉 https://t.co/xz6MsOQVbG
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📣 @KatherineMizrah is joining us for our ZERO event on 6/1 in NYC with @usv! @osmosesinc wants to transform the way molecular separations are performed. Their mission is to eliminate energy waste and decarbonize industrial processes 🌎 Register here 👉 https://t.co/xz6MsOQVbG
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Excited to announce our next session in NYC co-hosted with @usv 🔥 We'll have a fireside chat between USV's @albertwenger and HCVC's @A_Houssou, and talks by @KatherineMizrah of @osmosesinc and @YQuint from @ArkBiotech🌿 More info and registration 👉🏼 https://t.co/xz6MsOQVbG
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Learn about the future of meat production by watching co-founder Max Jamilly present @hoxtonfarms at the last ZERO event 🔥 Find out how they're revolutionizing the food industry by growing purified animal fat in bioreactors 🥓 Watch the recording here:
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Don't miss out on learning about @AquanzoLtd , the marine protein farming company that presented at our last ZERO event 0️⃣ Thanks to @gratacapr for joining us! 👉 Subscribe to our channel to be the first to know when we upload new ones! https://t.co/7XxIEg2j0n
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Missed the last ZERO? 👉 The keynote featuring David Hunter from @OptimalAg is online now! Learn more about how Optimal Agriculture plans on deploying AI-operated greenhouses outside every city on earth. https://t.co/rS9I412OEB
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David Hunter from @OptimalAg at yesterday's ZERO, telling us about their mission to deploy fully autonomous greenhouses outside every city
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Max Jamilly, @UKsynbio, from @hoxtonfarms telling us everything about how they are making a better kind of fat (without the animals!) at last night's ZERO 🧑🍳
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Remi Gratacap from @AquanzoLtd Aquanzo is pioneering marine protein farming that does not harm the ocean’s ecosystem 🙌
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Kicking off our third zero event! Special thanks to @bcgx_ for hosting us! @hoxtonfarms @AquanzoLtd @OptimalAg
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🎤 Last few days to sign up for our next ZERO event on April 18th in London! Join us to hear from @AquanzoLtd , @OptimalAg, and @hoxtonfarms , who are all pioneering innovative solutions in the food and agriculture industry. 👉 Register now at https://t.co/WMhB35sInv
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Are you based in London and interested in building a greener future? Join us at our BCG X London center for an inspired conversation on the future of #agtech and #foodtech. Register here➡️:
Excited to announce ZERO 03: From Farm to Table happening April 18th in London! 🧑🍳 We'll be joined by @OptimalAg @AquanzoLtd and @hoxtonfarms for a series of talks on Agtech and Foodtech. 👉 Find out more and register here: https://t.co/lez2DpdaX7 See you soon!
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Max Jamilly, @UKsynbio, from @hoxtonfarms will be joining us for ZERO on April 18th! @hoxtonfarms combines cell biology and mathematical modeling to make a better kind of fat. 👉 Register now at https://t.co/WMhB35sInv to secure your spot and find out more!
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Remi Gratacap from @AquanzoLtd will be speaking at our third ZERO event on April 18th in London! Aquanzo is pioneering marine protein farming that does not harm the ocean’s ecosystem🌎 👉 Register now at https://t.co/WMhB35sInv to secure your spot and stay tuned for updates.
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Excited to announce ZERO 03: From Farm to Table happening April 18th in London! 🧑🍳 We'll be joined by @OptimalAg @AquanzoLtd and @hoxtonfarms for a series of talks on Agtech and Foodtech. 👉 Find out more and register here: https://t.co/lez2DpdaX7 See you soon!
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