I'm exhausted by this weird narrative that vegans are extremists. Extreme is building an industrial food system that drains natural resources as well as harms people, the environment, and the animals literally bred to die. Abstaining from that system isn't extreme.

It’s a good day to be vegan 🌱

An authentically African and naturally vegan culinary journey across the continent with 70 irresistible recipes. Read more 👉 https://t.co/KUj1FPKYFD

Black Rican Vegan is NYC’s hottest pop-up restaurant, and in this collection of vegan recipes, founder Lyana Blount shares her secrets for making the plant-based Puerto Rican food she’s famous for. Read more 👉 https://t.co/V2ZCssBosY

A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired from the Badass Vegan. Read more 👉 https://t.co/3VVsSMYrTT

No eggs, no dairy, no problem―vegan desserts are as decadent and showstopping as ever in this debut cookbook. Read more 👉 https://t.co/elw762UVOC

The Big Book of Vegan Cooking has dishes to keep your vegan meals exciting, from twists on comfort food favorites to creative innovations. Read 👉 https://t.co/qnLUWD70SF

Escape the Meatrix details how we’ve fallen victim to the centuries-long monopoly and mythology surrounding consuming animal protein. Read the review 👉 https://t.co/TXls6yP2qC

Milked: White Lies in Dairy Land (2022) is a topical feature documentary that exposes the whitewash of New Zealand’s multi-billion-dollar dairy industry. #MilkedFilm Read more 👉 https://t.co/7e05C2qFLy

A woman's love for her pet ducks, chickens, geese, and turkeys and ignites a battle with local animal rescuers. Read more 👉 https://t.co/4A6aLL9wXe

This Is Vegan Propaganda explores ways that animal farming affects the plus the cultural and psychological factors that drive our behaviors. Read more 👉 https://t.co/y49GdpU0jT

The Korean Vegan Cookbook is a collection of Korean dishes, some traditional, some reimagined, as well as powerful stories of love & family. Read more 👉 https://t.co/6LBn8HnSlg

Crafting Seitan is a welcome introduction to delicious, toothsome seitan "meats" with mouthwatering photography to showcase its versatility. Read more 👉 https://t.co/Bcp1azaQdM

Fast Easy Cheap Vegan is filled with simpler vegan comfort food, on a budget, with fewer ingredients, and in 30 minutes or less. Read more 👉 https://t.co/wf21jEZaB9

Think Like a Vegan covers the basics of vegan logic to politics, economics, love and other aspects of being human. Read more 👉 https://t.co/4Xapovfvfn

When Hannah Che decided to become a vegan, she worried it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai. Read more 👉 https://t.co/LlUqdjSuuJ

Carleigh Bodrug provides readers with the ultimate full-color guidebook that makes plant-based meal planning, grocery shopping, and cooking a breeze. Read the review 👉 https://t.co/BMzDu2z2nD

The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare. Read the full review 👉 https://t.co/3xPrDVdVkH

In Vegan Fast Food, Watson takes you on tour through national chain favorites, regional cult classics, and even nostalgic dishes perfect for parties, potlucks, or any Saturday night. Read the full review 👉 https://t.co/DNL8JSRzQ8

Drawing from the cultures & traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of naturally plant-based African dishes. Read the review 👉 https://t.co/KUj1FPKYFD

With each dish made entirely from plants―with genius homemade swaps for meat, cheese, and seafood―this cookbook makes healthier Afro-Latinx fare accessible to a new generation of cooks. Read the review 👉 https://t.co/V2ZCssBosY