Ingka Group-owned IKEA stores have crossed a significant milestone for the UN Sustainability Development Goal 12.3, they are the first to cut food waste by 50% across all IKEA Inkga stores. We are honoured to enable thought leaders like IKEA in their journey to reduce food waste

This #stopfoodwasteday , we are celebrating how Compass Group BELGIUM saved 65,000 meals from the bin since 2021, with Winnow. Read below about the commendable efforts of many chefs to fight food waste. #stopfoodwasteday2023 #foodwaste.

This Saturday's #Earthday, we celebrated the 1000s of incredible chefs we work with worldwide who are combatting #climatechange every day, by reducing #foodwaste. #investinourplanet .#earthdayeveryday #earthday2023 #investinourplanet #ghgemissions.

What are some key food and beverage trends we expect to see in 2023?.We have collated the trends that we will likely see rise to navigate challenges such as food inflation. #foodwaste #hospitalitytrends.

The team at Iberostar Selection Bavaro in partnership with Winnow is working together to combat food waste. Together they prevented 120 tonnes of CO2e from being released every year, the equivalent to carbon sequestered by 1,800 trees grown for 10 years. #WorldFoodDay

Today we salute #FoodHero Helena Santos, the General Manager at Iberostar Selection Bavaro, Dominican Republic. She is committed to Iberostar’s ambitious goal of leading responsible tourism and moving towards a circular economy.

Meet Chef Angel, the man leading the food waste initiative at Iberostar Selection Bavaro. We are proud of the strides he and his team are making toward achieving their goal of becoming waste free by 2025.

Iberostar is changing the status quo for the hospitality industry. Their ambition is to send zero waste to landfill by 2025. So far, they have cut food waste by 35% saving 300,000 meals in the process. Watch this video to learn how they are combating their food waste. #FLWDay

We are so proud of our client, Ingka Group the largest @IKEA retailer, they are the first company to halve their #foodwaste in line with SDG 12.3, saving 20 million meals from being wasted. Proving that doing good business can also be good for the planet.

Here's to the amazing co-workers at @IKEA @IngkaGroup, From Singapore to Stockholm they have cut #foodwaste in half across over 400 IKEA stores. Working towards a better every day for the many people.

The cost of food waste in the hospitality and food service sector is estimated at 2.5 billion per year. 34% of this is attributed to plate waste. Read this article to uncover 3 actionable insights on how to reduce plate waste and protect your profit.

We are honoured to announce that Winnow has been voted amongst the 36 most promising impact startups in Europe; nominators include the Obama Foundation, Acumen, Footprint Coalition and Katapult amongst 14 others.

Hospitality and foodservice businesses are facing challenges as food prices surge, and energy costs soar. Prioritising food waste management should be a top priority for almost every kitchen in the current climate, keep reading to find out why.

Hilton Tokyo Bay is revolutionising the way they approach food management. Here they reveal their secrets on how they boosted profits and saved US$31,000 yearly by tackling food waste.

By completing a #foodwaste audit, you'll have a clear understanding of where food is being wasted in your business, and how you can reduce overhead costs. Read this to find out everything you need to know to conduct a comprehensive food waste audit.

With an increasing number of companies coming out with ESG strategies, the need to shift to sustainable practices has become more pressing than ever before. Discover how your hotel can improve profitability, productivity and sustainability.

83% of travellers believe that sustainability is vital. The cruise industry is following suit, with CLIA committing to becoming carbon neutral by 2050. Food waste is a double cost: the cost of wasted food and of disposing of it. Hear more about it - .

This article on inflation discusses at length the underlying causes that drive food prices up, predictions for the future and ways F&B businesses can tackle #inflation without raising prices. Read all about it

The cost of #foodwaste in the #hospitality and #foodservice sector is estimated at 2.5 billion per year. 34% of this is attributed to plate waste. Read this article to uncover 3 actionable insights on how to reduce plate waste and protect your #profit.

Our CEO and Co-founder Marc Zornes was a speaker at this year's NASSCOM Xperience AI Virtual Summit.