While staying true to the flavors of its Iberian roots, crisp, clean Albariño has found a home across the globe.

One can find excellent libations all over the metro, from neighborhood watering holes to chic natural wine bars and craft cocktail dens.

One of our critics says that Kirkland-brand table wines are some of the best bottles you can get at retail, bar none. Here’s why.

French, but with a German twist, the beautiful region is home to fiercely independent vintners, who craft precise, age-worthy wines.

Talk to any craft beer lover about what they’ve been drinking lately, and IPAs will likely come up. A new-ish force in the category: seasonality.

A blend of wine and sugar that’s unique to every producer, "dosage" determines the dryness or sweetness of a finished bottle.

Mexico's many wine regions—characterized by experimentation, sustainability and quality over quantity—are on the verge of something big.

Spirits writer Kara Newman can't decide whether to be excited or highly cranky about a recent crop of boundary-pushing tequila bottles.

Today’s white wines from the Iberian country rival the best in the world, delivering ripe, rich flavors and noted aging potential.

Whether you want classic marg, a spicy iteration or a virgin margarita packed with flavor, there's something for everyone.

Stains and residue can alter the appearance and aromas of your wine. Get clean glassware tips and product recommendations from sommeliers and other industry pros.

After instant success, Susan Elliott and Craig McGill have gone on to release two dozen “Wine Dogs” books featuring regions across the globe.

These highly-rated bottles won't break the bank and are sure to impress guests.

Throwing a successful dinner party is as much about how you serve your wine as what you serve.

At scene-y wine bars across the country, the revival of a 1970s-era tasting glass—a short, tulip-shaped vessel—is underway. Here’s why.

Whether you use a foil cutter, corkscrew knife or your bare hands—removing the foil from your wine bottle is as easy as one, two, three!

The two types of whiskey are often used in the same cocktails and many American distilleries make both. No wonder it’s so easy to get them confused.

Amid slumping sales, beverage producers are concerned that Gen Z men may be alienated from wine, spirits and beer for good. What's going on?

In this battle of the mom wines, top sommeliers weigh the pros and cons of Sauvignon Blanc and Pinot Grigio grapes.

A booming culinary scene, experimental mixologists and a friendly vibe make Tucson an excellent drinking destination.