📊 The Top 50 Largest Wineries reveal who’s leading the U.S. wine market. 🍷 From household names to rising stars, see the trends shaping the industry in the February issue of WineBusiness Monthly: https://t.co/nTkbbpEvjw

🍷An iconic California red blend is getting a thoughtful redesign, showing how winemakers can honor tradition while appealing to modern tastes. Discover the full story and the insights behind this evolution in the February issue of WineBusiness Monthly: https://t.co/SRjofvVsMF

Healthy soils, resilient vines 🌱🍷 Increasing soil carbon is changing the game for vineyards—better water, stronger plants, and a smarter approach to climate. Learn how in the latest WineBusiness Monthly: https://t.co/iyUhDXAHue

On-premise wine sales are heating up 🍷🔥 Hotels, top restaurants, and travel venues are leading the charge, using smart strategies to boost pours—see how in WineBusiness Monthly February issue: https://t.co/DJs7H48dtG

Smarter vineyards start with better data. 🍇 Vidacycle’s vineyard tech is helping growers adapt in real time, using insights from soil to canopy. Learn all about in the latest issue of WineBusiness Monthly: https://t.co/q9kmHngtT5

🍇 Exploring Classic American Grapes! Discover the rich history and distinctive qualities of Norton and Cynthiana—two heritage American grape varieties that are gaining renewed interest for their unique contributions to wine. Whether you’re a winemaker, grower, or

🍷 Winemaker Spotlight! Meet Alison Crowe, VP of Winemaking and Partner at Plata Wine Partners in Napa, CA. From crafting exceptional wines to leading private-label production, Alison’s expertise and innovation are shaping the future of California winemaking. Read more about

📉 Wine Industry Insights for 2026: The global wine market is entering a demand‑driven correction with softer volumes and changing consumer tastes reshaping the business landscape. Many wineries are feeling the impact on sales and production, prompting a rethink of strategies

Unified Wine & Grape Symposium Opens With Keynote on Wine and Health via @WineBusiness However, the main takeaway was simple: The industry needs to be proactive about countering false information, for instance by not allowing comparisons with tobacco. https://t.co/bWUv2y2KRU

✨ Congratulations to the wineries and brands featured in WineBusiness Monthly’s 2025 Hot Brands list ✨ 🍷Delphinium Wine 🍷Hilgard631 🍷Oxlee-Graham Wines 🍷Sauvage Spectrum 🍷Simple Theory Wines 🍷SipWell Wine 🍷Sweet Briar College This annual recognition

Today is the final day to lock in your early-bird rate for WiVi Central Coast and save $100 on your full-conference pass, which includes access to: 🍷 Bottle Bash — The social kick-off on March 11 with local wine, beer, and brick-oven pizza. 🍇 Winemaking & DTC Sessions — 6

Is your winery’s tech stack actually driving sales? Join us at WiVi Central Coast for "DTC That Works" to learn how top brands use software to: 📈 Boost online revenue 🤝 Increase club retention ✨ Automate personalized guest experiences Last chance for the early-bird rate!

Steve Lohr of J. Lohr Vineyards & Wines shares insights on legacy, leadership, and long‑term strategy at one of California’s most respected family‑owned wineries. Discover how thoughtful decision‑making, vineyard stewardship, and a focus on sustainable practices help guide the

Modernization doesn’t mean erasure; it means intention and real connection. Susan Kostrzewa and Barbara Gorder outline a hopeful path forward, spotlighting wine companies that are meeting consumers where they are: enjoying wine more casually at home and in non-formal spaces,

Go deep into the world beneath the vine with The What, Where and How of Grapevine Roots-a fascinating look at how root systems and rootstocks shape vine health and vineyard success. Learn practical insights on why understanding the hidden half of the vine matters for growers and

From the vineyard to the marketplace, transformation is here. Join us in Paso Robles at WiVi Central Coast 2026! Learn how to: ✅ Adapt your business model for shifting preferences. ✅ Leverage innovation in regenerative viticulture. ✅ Amplify brand visibility across DTC and

Meet our Winemaker of the Month! 🍇 Jeremiah Timm shares his perspective on winemaking, leadership, and navigating today’s industry challenges. Explore his journey, philosophy in the cellar, and the experiences that have shaped his approach to crafting wine. Read the full

What does closed-loop winegrowing look like in action? 🍇 At Shannon Ranch in Lake County, it’s more than a concept; it’s a commitment. See how the Shannon family is using continuous improvement to reduce waste, boost sustainability, and build a stronger future for their

Big news for Napa lovers! Bella Union Winery is making bold moves—expanding its estate and replacing older vines with 100% Cabernet Sauvignon to elevate quality and focus on future growth. Read all about their smart replanting strategy and what it means for the region and wine

🌦️ The 2025 grape season east of the Rockies was wet, causing disease, berry splitting & pests. TX & NY still saw strong yields, but market oversupply & spotted lanternfly kept growers in a “scary position.” Read the article by Linda Jones McKee: https://t.co/OkBpOe1W1w