Hood Sommelier by Jack Beguedou
@ttjacques1
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Insurance Agent , podcaster and whisky educator. Follow HOOD SOMMELIER on IG, YOUTUBE and THE TRUTH IS BARREL PROOF and A DAY IN THE LIFE OF AN IMMIGRANT
Nebraska, USA
Joined March 2008
Triple Rye is a banger (event people that may not like amburana) 7.5 years Rye finished in maple syrup barrel with amburana staves. Call it Christmas in a glass.(cinnamon, cherry, brown sugar, ginger, start anis and chocolate) #ryewhiskey
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Loving what is happening at Beam! Freddie Noe is really having fun with Hardin’s Creek!
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Are we tired of the use of the word “smooth” to describe whiskey yet? Would love to hear your thoughts!
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These bottle were definitely an experience when I was at Kentucky Bourbon Festival. Have you tried any of these? #bourbon
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5 bourbon I liked in 2025 so far!! What has been your favorite bourbon of 2025 so far?
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The Rise of Whiskey in a Can: Breaking Traditions
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Trying the WHEATED from Seelbach’s tonight!! Should pour a good alternative for Weller 107. What are y’all pouring?
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Trying to get more into cigars, for my birthday a friend of mine curated these for me. How did he do? #cigars
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New from @BuffaloTrace distillery. Your @sazeracrye got an upgrade. It is now 100 proof and goes for $29.99 for one 1L. #whiskeynews
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Check out my quick review of OBAN 15 YEARS CASK STRENGTH https://t.co/SwRnM2PtMt via @YouTube
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My toxic food trait : I will be first to jump on a cheese tray knowing damn well I am lacotose intolerant! What’s yours?
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