Tria
@TriaPhilly
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Unplug, hangout, and enjoy awesome wine, cheese, beer, and food.📍3 Locations in Philly 🍻 Happy Hour M-Th 5-7pm 🧀 Sunday School every Sunday!
Philadelphia
Joined May 2009
Epic Tria Wine Class! Natural Selections: A Tasting with Natural Wine Pioneer, Jenny Lefcourt -
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Must-Attend Virtual Event for Beer Lovers: A (Virtual) Evening with Allagash Founder, Rob Tod. -
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THIS THURSDAY! Wine Class for those who find European wines confusing. (That is, most of us.) -
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New Virtual Wine Class: New World vs. Old World - What Does It Mean? -
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We’re opening the doors at Tria Taproom to offer you beautiful beer drinkers of Philadelphia some delicious crowlers at reduced prices! We’ll be slinging the 32oz cans from 2pm-7pm today-Friday and 11am-4pm Saturday. Snag up to 6 crowlers per person today! The link is in our bio.
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Wine class is in session this Friday April 3rd! Tria is hosting Virtual+Vine, a virtual wine class with real wine featuring Tria Wine Director, Lauren Harris starting at 6:30pm at your place. We will provide you with "class materials” which include 7 different wines!
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🍻 Weekend with Tria! Tria Taproom offers a handpicked selection of 22 draft beers, 12 draft wines, 6 draft cocktails, and 2 draft ciders.
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🧀 Two new @mmefromage curated boards for the month of March! Pictured is the The Cheddar Lover board - A study in cheddar, from American beauties to British original. Features: • Mountain Valley Sharp, Beecher’s Handmade Marco Polo, Mongtomery’s Farmhouse Cheddar
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We had so much fun at our @mmefromage Cheese Salon last Saturday! Thank you to everyone who came out! We will be announcing another Salon soon so keep checking our website and social media!
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Sunday School today at all three Tria locations! At Taproom we are featuring Graft Cidery Farm Flor (pictured), Leonora cheese, and our Good Mercutio cocktail. At the Cafes we are featuring Listan Negro Rosado, "Bibiana" Monje, '18, and Ithaca Flower Power. 📷 @graftcider
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