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You can't have Sunshine without First Light, so today we're bringing the two together in the endless pursuit of juice! Juice Project First Light is the latest in our series, focusing on massive cold side hop additions that reduce bitterness and fully express the tropical hop

Mammoth is a Rye IPA, or RIPA if you will, named after a legendary and larger-than-life creature of our past. Rye IPAs are somewhat of a rarity these days; it's easy to forget how complementary their spicy characteristics are with modern hop varieties. Mammoth, brewed in the

Remote, our Amber Kellerbier, returns! While Kellerbier isn't hazy by modern standards, the small amount of yeast left in suspension adds to its distinctive characteristics. Our Amber Kellerbier carries notes of toasted bread and malty sweetness with a thirst-quenching

The stouts are coming. 📢 You can make some pretty cool beers when you have an extensive set of barrels slumbering and awaiting their moment. Moment of Patience is a blend of fresh Milk Stout and a small portion of its barrel-aged counterpart. It is then conditioned on

Putting a bow on a fantastic week of coffee releases with 'Autumn Crush', our light-bodied seasonal cold brew in a sixteen-ounce can! Utilizing a more conservative dosing method, we produced a light-bodied Cold Brew worthy of a big can to maximize your sipping enjoyment. This

Farm -> Kettle -> can. Our friends at Coleman Farms in Oregon are some of the first hop growers to initiate geological surveys into their terroir to better understand their craft. The mighty Willamette River cuts through their valley, depositing variations of silt, sand, and

Ma, our Amber Ale, returns to welcome autumn. We love this juicy Amber Ale, it's a classic style with a distinctive pop of citrus and pine. It's got some haze to it; a bit unusual for an amber ale, but after years of trial and error we've come to love it because without it the

'Tis the season for tasty stouts; we won't let you down. Moment of Clarity carries robust aromas of coffee and maple, two things sure to stop any New Englander in their tracks. Give yourself the time to reflect and share this special beer with someone you love.

Our Westy series is making a pit stop at our Farm and Fermentory in Woodstock. Woodstock Westy utilizes a historic blend of Pacific Northwest hops, creating a pleasantly bitter, citrusy, and fruit-forward hop bomb. Poured vigorously, peaks of sticky foam erupt above the rim and

This unique blend is also available in cold brew form. Its dark fruit and cacao notes take on a new life when cold and crisp in your cup. We're also enamored with the design, a product of the Tree House Design team's relentless focus on thoughtful and elegant presentation.

September of 2025 marks six (!) years since we embarked on new grounds and started roasting our own coffee. What began as a humble venture rooted in curiosity and admiration for specialty coffee has blossomed into a passionate journey through coffee roasting and cold brewing

It's time. 📢 Pumpkin Spice Latte is our latest seasonal offering, featuring a curated blend of beans chosen to accentuate the spice notes in this autumnal treat. After our cold brew extraction we blend house-made brown sugar syrup with pumpkin puree and warming spices into

Sourcing coffees that best mirror the feel and character of fall, this year's Walden features washed coffees from the respected origins of Kayanza, Burundi and Caranavi, Bolivia. The result holds together familiar tasting notes of the season. Whether you are gathering with

To kick off an exciting day of coffee releases, we have the first of this year's batch of 'Walden', our autumnal coffee blend. This blend carries natural notes of spice with hints of chocolate, honey, and caramel. It's perfect to start a crisp day or to keep it going. “Live in

The Space Between Truths: Further Reaches with Vanilla is a barrel-aged stout consisting of two distinct batches of Truth—one aged 28 months, the other 36 months—which is then blended with a single batch of barrel-aged Space & Time aged 30 months. It was then conditioned on

We've got another fresh batch of Whisper, our Oktoberfest Lager, going into cans today. This beer is tasting absolutely wonderful after a very, very long time conditioning in stainless. As fireworks exploded in celebration of the 4th of July, this batch of Whisper was brewing in

We'll get hops into our beer any way we can: pellets, extract, whole leaf, and for a brief moment every year, fresh directly from the bine. For this special release, our friends at Four Star Farms in Northfield, Massachusetts, sent us literal buckets of fresh Cascade the day of

There's no better time to bring back one of our favorite Single IPAs, Speedy, as we prepare to host our half-marathon this coming weekend. This beer is a "Tour de Cascade", featuring a hoppy charge from Washington state, New Zealand, and Tasmania. Each of these growing regions

It's Half Marathon week at Tree House, and running season in the world at large, so we've got a fresh round of Fastest Known Time hitting our collers today. The slow and steady work of many days carries us across the finish line. Fastest Known Time is a rewarding Pale Ale