'Tis the season to stock up! 🍻🦃🎄 Ahead of Thanksgiving and Christmas, we would like to remind you about our beverages to go, available at all Tree House locations. It's a bit of a marvel to see roughly the same availability in our small outposts in Boston and Sandwich as we

This festive one-time look for the Big Three is making its way around this weekend. Don't miss it! https://t.co/QKNmP0AHCE

Absolutely magnificent. 👑🌲 https://t.co/QKNmP0A9N6

Juice Project Supreme has returned! Pouring a milky yellow color into the glass, it carries incredible tropical fruit notes. The Juice Project series explores singular hop additions solely reserved for the cold side of the brewing process. Each release is crafted with the same

C-C-Creamsicle! This is one of our favorite adjunct beers that we make, both because it tastes incredible and the set of ingredients is pure and straightforward. Just water, malt, hops, yeast, and vanilla result in an explosion of flavor reminiscent of creamy orange creamsicle

Happy Friday, gang. We're kicking the day off with a fresh batch of the juiciest Julius, JJJULIUSSS! This rendition of our innovative flagship takes the concept to the extreme with aggressive hopping throughout the brewing process. The base beer is accordingly adjusted to

🎄 https://t.co/QKNmP0AHCE

The 12 days of Hopsmas, in one convenient pack of joyful beverage discovery! Accompanying this festive 12-pack is a brief description of each included beverage, which will hopefully enhance your enjoyment as you search for the character and intent behind each beer. A gift a

Say hello to Tangy! 💛💛💛 Tangy (we say Tan-Jee) is a Single IPA that pours a vibrant orange color, utilizing a new hop with stunning citrus character: Tangier. Applied on both the hot and cold sides of the brew, Tangier infuses notes of fresh zested oranges, sugary tangerine

Can you believe that a full pallet of hops goes into every single batch of Green. A pallet. A pallet of luscious, arduously sourced Australian Galaxy and a proprietary blend of accent hops. It's a beautiful thing. #greenisthecolorofhappiness

Not one, not two, but THREE killer stouts hitting the cooler today! Fudge is an Imperial Milk Stout brewed with milk chocolate, cocoa powder, and lactose. Underneath its coffee-colored head of foam, it tastes like fresh-baked fudge from a roadside farmstand. Decadent and

We're in the mood for dessert today. Maple Praline Stout pours jet black with a creamy head, with aromas of sugar-crusted pecan pie and steaming cups of coffee. Conditioned on pecans and select coffees, it covers the palate with notes of flaky crust, dark chocolate filling, and

Peppermint Chocolate Stout. A sublime, festive, seasonally appropriate treat!

Just once a year, Honey, our sleeper seasonal, runs fresh through the brewery and makes a buzz throughout the production floor. Using our house yeast and buckets of wildflower honey, notes of melon and citrus burst from the glass, which give way to lingering floral notes and a

Gingerbread Latte begins with our own gingerbread syrup, made from scratch by infusing ginger and complementary warming spices into a brown sugar and molasses base, then blending it with our roasty House Cold Brew concentrate and oat milk. The flavor profile is a harmonious

It is a huge day of releases here at Tree House, and to power things, we've got a fresh batch of Paragon, our espresso blend of cold brew, to kick things off. Lock in! https://t.co/QKNmP0A9N6

On this feed, you’ll often hear us talk about intent and the pride and purpose we feel as we pursue our craft. To that end, this photoset brings to light the tangible, fundamental nature of a single product, Nocino, in a way that communicates its value in an impactful way. One

Today, we're pleased to introduce our Fernet. It is carefully crafted with classic herbs and botanicals: aloe, rhubarb, myrrh, zedoary, saffron, gentian, and chamomile, but eschews the more common and highly pronounced mint notes, instead elevating its orange and fennel

It's The Most Wonderful Time For This Beer is an inventive seasonal Double IPA that adds tea to complement its juicy hop blend. Citra and Amarillo hops burst with notes of stone fruit, mango, and citrus peel, while ginger peach and turmeric tea add subtle notes of warming spice

Crisp Upstate air calls for crisp Lagers. State Park Lager is made with New York Pilsner malt and two New York-grown hop varieties, Hallertau and Vista. A subtle interpretation of terroir, it has notes of fresh bread, earthy spice, hay, and pear. The real star of the show,

Mango + Mango = Big Mango! We conditioned a portion of our fresh batch of Haze on buckets of mango puree! It still carries its signature stone-fruit character and hoppy bite, with sweet notes of sticky mango nectar. It's looking and tasting better than ever!