The Dabney
@thedabneydc
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Restaurant from chef @jjlanghorne and @alex_zink now open at 122 Blagden Alley NW, Washington, DC. Closed Mondays.
Washington, D.C.
Joined September 2014
We are so humbled to be honored again by @MichelinGuideUS with a star! We're in great company with other fantastic restaurants that contribute so much to local food in DC!
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Lightly grilled tuna with sweet apple, earthy beets, and spicy ginger.
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Sweet, woody and hearty, these carrots are best served after a slow roast tucked into embers on the grill.
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Green garlic hush puppies. Traditional ingredients and traditional cooking techniques make the most comforting bites!
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Herbaceous, ember-roasted carrots with creamy ricotta, drizzled with smoked honey and sprinkled with chili crunch.
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The very best nights start with the very best oysters, sourced from local waterways.
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⭐️JOIN THE TEAM ⭐️. We’re looking for servers and cooks with a passion for local cuisine. Want to apply? . Email info@thedabneydc.com.
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Oyster, Tuna, Fluke, and Black Bass - all locally sourced from our favorite purveyors and filled with the flavors of the region!
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Local Winter radishes, preserved ramps, koji, and dill. Light and crisp, this collection of vegetables is served on top of locally-sourced grilled black bass:
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Local Winter radishes, preserved ramps, koji, and dill. Light and crisp and served on top of grilled black bass.
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The centerpiece of our open kitchen is our wood-burning hearth, constantly inspiring us to showcase local versatility while staying true to classic cooking methods.
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Charred over embers on the hearth, the best Winter vegetables take a starring role at dinner!
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Amber hues are a constant warmth at #TheDabney, from the hearth to our cocktails. Pay us a visit soon.
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First impressions are all about first bites accompanied by delicious cocktails by the hearth!.
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