Exciting news! #TateandLyle launches a #RegenerativeAgriculture programme for corn suppliers in France with @RegrowAg and partners. Supporting farmers to adopt practices that strengthen resilience to climate change and improve soil health. Learn more https://t.co/OoDHgDwvcl

📢#Tateandlyle half-year results for FY2026 out now: CP Kelco combination progressing well, focused on actions to drive top-line growth and stronger performance. Full update: Tate & Lyle PLC: Results for the six months to 30 September 2025 | Tate & Lyle #HY2026

At #SustainabilityLive #ClimateWeekNYC today? Don’t miss @AnnaPierce from #TateandLyle at the #GlobalImpactForum panel on climate, equity & resilience. 📍 Stage 1 🕗 08:50–09:30 EDT With leaders from @Workiva @VolvoGroup @McCormickCorp @Capgemini #Sustainability #ClimateAction

We’re partnering with @MassChallenge the global start-up accelerator! By joining their UK & Swiss programmes, we’re supporting the innovators who are making food healthier, tastier, and better for the planet. Learn more: https://t.co/nfEgI8gvpU #FutureofFood #TateandLyle

A landmark year for Tate & Lyle! 2024 was a transformative year, delivering robust financial results, new products, and continued to investment in innovation. See where we’re headed next! 👉 https://t.co/nXebmkXObB #TateAndLyle #AnnualReport #Transformation

📢#Tateandlyle 2025 full-year financial results out now: robust volume and profit growth, and strong cash generation. Full update: https://t.co/zrQOtEzLFt #FY2025

Anticipation is building as we prepare to unveil our Full Year 2025 Financial Results tomorrow. We’re excited to share our progress and milestones. 🗓️ Save the date: 22 May 📺 Watch live: Tate & Lyle PLC: Results for Year Ended 31 March 2025 #TateAndLyle #FY2025 #Results

Delighted to announce Tate & Lyle as Principal Sponsor of the #FutureofFood exhibition at the @sciencemuseum, London! 🗓️ Opening 24 July 2025 🎟️ FREE tickets: https://t.co/P3ZN1NMr17 #Sustainability #ScienceMuseum #TateAndLyle #ScienceSolutionsSociety

Join our FREE Mouthfeel Masterclass on April 15 at 3 PM CET! Learn about the latest consumer trends shaping texture and sensory experiences. Secure your spot: https://t.co/5bRGTE1mup #MasteringMouthfeel #Innovation #ScienceSolutionsSociety

Expert #GuestBlog: Do you know about the gut-heart axis? You need to. Learn how #guthealth impacts #hearthealth in Prof. Noel Caplice's guest blog from @UCC @Pharmbiotic @Researchirel . Learn more here - Do you know about the gut-heart axis? You need to. | Tate & Lyle

👀 Peek into 'Nourishment 2.0' in our mouthfeel report! Health meets indulgence. Explore trends & insights for innovators: https://t.co/2YtGbFgS8X #MasteringMouthfeel #Innovation #ScienceSolutionsSociety

New study shows fortifying foods in China with #fibre could help 48% more adults and 54% more children meet daily fibre intake. Learn more: https://t.co/ImofTeJnM4 #Health #Nutrition #PublicHealth #ScienceSolutionsSociety #Innovation #China #Research

👀 Sneak peek: ‘The Future of Mouthfeel’ trends (Part 1 of 3)! Explore ‘Elevated Experiences’ with terms such as 'Hyper-crunch, 'Airy textures', and 'Multi-layered Mouthfeel'. Learn more: https://t.co/utMJU4BCCj #MasteringMouthfeel #Innovation #ScienceSolutionsSociety

Did you know? Japanese has 445 terms for #foodtextures, while English has 77. This shows the variety in culinary experiences, with texture and #mouthfeel playing a pivotal role in defining our culinary experiences. Read more: https://t.co/UrrquFBVtt

Exciting partnership with @BioHarvestBHSC to develop next-gen sweeteners! Read more from Abigail Storms and Ilan Sobel in the latest @Forbes article by Hank Cardello @StuffedNation: https://t.co/X3LJdbO1Ty #TateAndLyle #Innovation #Sustainability #Sweeteners #FutureOfFood

#TateandLyle partners with @BioHarvestBHSC to create next generation of plant based ingredients using innovative botanical synthesis technology! Find out more: https://t.co/XAs2Mp1I6s #OpenInnovation #FutureOfFood

🌍🌱Celebrating #WorldSoilDay 2024 with our new video on sustainable #stevia and #RegenerativeAgriculture! Learn more about our commitment to regenerative agriculture and the positive impact on the environment and local communities here 🎥 https://t.co/XCCxQsTXjv #FutureOfFarming

💡Breakthrough for heart disease!💡New research shows how #GutHealth can impact #HeartHealth. Read more about how an imbalance in gut microbes can lead to heart damage, and how a synbiotic #probiotic and #prebiotic can protect against it: https://t.co/3eEIZ9sW7F #TateAndLyle #UCC

What is texture and mouthfeel and why does it matter? As consumer preferences evolve, mastering mouthfeel is key. Read our latest article on how enhancing texture and mouthfeel can elevate taste, boost consumers‘ satisfaction and more: https://t.co/xyFfUEGEW2 #MasteringMouthfeel

Taste is king and #mouthfeel is the foundation that elevates every bite. We’ve mastered it at Tate & Lyle. Stay tuned in the following weeks to see why mouthfeel matters and how it shapes unforgettable sensory experiences. In the meantime, discover more: https://t.co/yinb78oDP0