Out now - my documentary on excessive sand mining in the Mekong. Yup, another environmental crisis to worry about but the programme comes with solutions too! Big thanks to @VinceBeiser, @marcgoichot.Pascal Peduzzi from @UNEP, Julian Leyland & @_andy_ball.

RT @bbcworldservice: How can Chile satisfy an electrifying world’s hunger for copper and at what cost?. 🎧 A window into our world, through….

Big thanks to @thetimes for recommending my latest documentary, this time about copper and Chile. Aired today on the @bbcworldservice Catch it now on @BBCSounds 📻 🇨🇱

Thanks for being part of the programme @RosieDuffield1 - albeit inadvertently!.

Fab day with the @foodmuseumuk in Suffolk talking the history of school dinners for an @BBCRadio4 Food Programme going out today. Turkey twizzlers, gloopy gravy and lumpy custard abound!

Comments made on this week's Any Questions in Epperstone making the news. BBC News - Labour minister sorry over grooming gangs 'dog whistle' remark - BBC News.

Just back from Chile for a @bbcworldservice documentary called The Copper Kingdom. Chile produces a quarter of the world's copper but at what cost to the environment? I've been investigating at the world's largest open pit mine in the Atacama desert. Airing in June 📻 🌎 🇨🇱

This was a delightful afternoon in the Somerset countryside with the @thatchers_cider team for @bbcradio4 featuring most kinds of weather! Big thanks to producer Jo Peacey and @honestimbritney

RT @DaleVince: Speaking to Radio 4 at FGR this afternoon, about food for a change. ;)

Very grateful to the Smithfield traders for being so welcoming and allowing me to see some butchery up close. A fascinating topic and so much history - this was a real pleasure to make. You can catch it again here.

Today's two offices couldn't be much more different. For two separate programmes on @BBCRadio4 but both with some form of butchery at their heart!

On today's @BBCFoodProg on @BBCRadio4 with @jaegawise - as Dry January comes to a close, how the alcohol free drinks movement is booming and when did AF beer become tasty? with particular thanks to @joinclubsoda @KAMInsight @LuckySaintBeer @WiperAndTrue @BrisBeerFactory 🍺

I made this for @BBCRadio4 this morn with @jaegawise and featuring @GordonBrown. How did Britain become a Food Bank Nation? With huge thanks to the @brisnwfoodbank & @CommunityShops Really grateful to all those who shared their stories 🙏📻

A great listen and thanks for selecting some of our Food Programme for @bbcradio4 featuring @MichaelRosenYes and a certain delicious poem about cake too.

Thrilled to have former PM @GordonBrown on the @BBCFoodProg for @BBCRadio4 with @jaegawise. We're looking at the evolution of the Food Bank. Coming soon to your 📻

RT @DanSaladinoUK: My take on the recent £300k cheddar theft. A story featuring black markets, organised crime, wheels of Parmesan embedded….

Super-thrilled to be on the @WeAreAudioUK shortlist among these lovely people, thanks to a programme I made with the brilliant @LegoLostAtSea for @bbcradio4 last year. Lego Overboard still on @BBCSounds at

RT @hwallop: 🍌📻 I’ve been away. So missed that the radio documentary I did with @bbcworldservice & @robinmarkwell was pick of the day in Ma….

RT @bbcworldservice: The world’s most popular banana is under threat. A killer fungus, known as TR4, is ravaging plantations of the Cavend….

RT @hwallop: 🍌📻I've made a radio documentary for @bbcworldservice. About bananas. And how nuclear scientists are trying to use radiation to….

My latest documentary for the @bbcworldservice is out. It's all about the fungus threatening the world's most popular banana - the Cavendish. We travel to Colombia with @etorresb1 and to Austria with @hwallop 🍌 Thanks to @iaeaorg & @AuguraColombia 🍌