Today we launch our shutter campaign, with our ads featuring across fifteen restaurants' shutters across London. It seemed only right that we feed back into hospitality rather than the big billboard companies (no offence). Huge thanks to the restaurants involved.

We couldn't have said it better ourselves. Thank you @heyrosty for your kind words and brilliant breakdown of REKKI's history.

RT @heyrosty: 1/ . Some brands were born in a garage. Some started when friends stood shivering while waiting for a taxi that never came.….

RT @TamarFreshLtd: ⭐ YOU CAN NOW FIND US ON REKKI ⭐. - . Rekki's app allows chefs and restaurant owners to partner….

RT @CafeCLtd: Know what #takeaway #delivery #packagingoptions you need? Don’t have time to ‘talk #packaging’ & just want to place an order?….

RT @KensalQueensPk: A HUGE donation of fruit & veg for local families from @rekkiapp, our super-generous NW Works neighbour 🥔🍎🍏🍋 thank you….

“I grew up with a chef for a mum, so I always thought I’d never be one – no way, I’d hate it!”. We spoke to @sagerandwilde's Dara Klein about her journey to where she is now.

Shout out to @squaremeal for the write up.

A LOVE LETTER TO. BLOOD CAKE? . Two Shefs’ and Silo’s Max Maclean pens an ode to sustainability and The Fruit Pig Company black pudding, as featured at their recent pop-up at Swiftbar.

With its cult following and consistent rave reviews, it was about time we set foot in the infamous kitchen at The Gun to have a proper chat with Jenny Phung – aka Ling Ling's – to talk heritage, hospitality, and what's on the horizon.

RT @georgehdf: If you're passionate about food culture and helping restaurants thrive, there are lots of exciting roles @rekkiapp. Join a t….

2022 is shaping up to be a massive year for REKKI. And we’re kicking things off with the launch of our brand new website. Built entirely by our in-house team plus photographer Justinas Vilutis and chef Alix Lacloche. Click here to check it out:

RT @Camdenmfb: Oh @rekkiapp wow 🤩 what stunning Christmas hampers you’ve put together. We’re beaming 😁 you’ll be supporting 41 #Afghan fami….

Here it is! We’re super excited to be launching our brand new video series Lights On. Lights On captures what life is really like for suppliers, chefs & restaurant owners in the industry. 🎬

Why is food not just food any more?

RT @AndreaFelsted: ICYMI earlier: Say yes to the dress, and maybe a blazer. People are dressing up again, and that's before a widespread re….

RT @cape: So much of our cultures exist in the places we go out to eat & drink at - fascinating glance at supply chain from @rekkiapp cc @t….

To browse the best suppliers and ingredients in your city (UK, NYC, Chicago, Denver, LA, Paris, Berlin, Hamburg, Amsterdam and Copenhagen) - download the REKKI app and order instantly. 6/6.

Diversity of Ingredients:. One major effect on the restaurant supply chain has been how limited menus have become. It also highlights how long specialised farms could take to recuperate given their crops had less customers for the past year. 5/6

Order Volume by Category (London):. As lockdowns became more permanent (Nov20 onwards), food establishments in London substituted regular take out menus with easy grab’n’go products such as baked goods. We’ve certainly seen wholesale bakery suppliers thrive during lockdowns. 4/6