@oni_blackstock
Oni Blackstock, MD MHS
4 years
“We cannot protect against pandemics while continuing to eat meat regularly. Much attention has been paid to wet markets, but factory farms, specifically poultry farms, are a more important breeding ground for pandemics.”
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@oni_blackstock
Oni Blackstock, MD MHS
4 years
“Further, the C.D.C. reports that three out of four new or emerging infectious diseases are zoonotic — the result of our broken relationship with animals.”/2
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@oni_blackstock
Oni Blackstock, MD MHS
4 years
“A 2015 study found that a vegetarian diet is $750 a year cheaper than a meat-based diet. People of color disproportionately self-identify as vegetarian and disproportionately are victims of factory farming’s brutality.”/3
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@oni_blackstock
Oni Blackstock, MD MHS
4 years
“The slaughterhouse employees currently being put at risk to satisfy our taste for meat are overwhelmingly brown and black. Suggesting that a cheaper, healthier, less exploitative way of farming is elitist is in fact a piece of industry propaganda.”/4
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@renissance_1
Christina (Tina) Hendriks
4 years
@DrOniBee I have had these thoughts as well. My family is resistant to plant based. But I have already mostly been there as it is. It’s the only reason (the family) I haven’t totally stopped buying it. But I buy way less of it.
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@oni_blackstock
Oni Blackstock, MD MHS
4 years
@Thesciencevort1 I hear you. Have been thinking abt this a lot too as a friend who is vegan has kept reminding how this pandemic and prior epidemic are directly linked to eating meat. Just gotta get rid of hot dogs (!) as my kiddo loves them. Will switch them out to tofu dogs & see if he notices.
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@elmmaness
Elizabeth Maness 🇺🇸
4 years
@DrOniBee That Virus climbed out of the Wuhan lab playing with it ....
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@thehumblepov
Mary Elizabeth
4 years
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@grenwuld
BloomStreetBlues
4 years
@DrOniBee The author sounds like he needs to get out more.
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@masonbo
masonbo
4 years
Tweet media one
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@join_yv
Young Voices
4 years
@DrOniBee Exactly. This should be about self preservation, IF ANYTHING - the angle of this piece in USA TODAY
@join_yv
Young Voices
4 years
Rather than panic about the meat market collapsing, we should see this as an opportunity to claim a vastly more efficient and safe way of putting food on our plates - Yusuf Mahmood in @USATODAY
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@AndyJScott
Andy Scott
4 years
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@mrc314
dr roth ⓀⒸ
4 years
@DrOniBee The end of (eating) meat is not near. The end of CAFOs is a good thing. Buy local. Eat green. Ruminants improve the soil and animal foods are the most nutritious.
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@cschillig
Chris Schillig 😎📚
4 years
@DrOniBee @nytopinion I really believe this is true, yet it is so hard to stop eating meat. I did it for a year but then relapsed, and I've been relapsing ever since.
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@Kenteweaver9
🇬🇭 Kente Weaver -Anti racism
4 years
@DrOniBee But democrats will defend China when we talk about their wet markets and they being the cause of this.
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@JustinLeeper_yo
Justin Leeper だよ!
4 years
@DrOniBee @AustinAries Well, this net caught a bunch of accounts for me to mute...
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@DrOniBee @Coalminetweety The conversation no one is willing to have.
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@KSB117
KB
4 years
@DrOniBee It's really about all Americans learning not to be pigs and adopting healthier eating habits.
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@CedricDaGodson1
#BeechIslandSC
4 years
@DrOniBee But we been eating meat for 250,000 YRS 🤷🏿‍♂️
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@MoveTheWorldUS
World Animal Protection US
4 years
@DrOniBee The Farm System Reform Act will end factory farming by 2040, helping protect animals, workers, our health, and the planet. Help us get it passed by sending a quick email to your senators today!
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