Since our IPO, Olo has evolved from a point solution to an end-to-end #restauranttech platform. See how our 3 solution suites work together & separately to help restaurants accelerate their digital transformation & enhance the guest experience:

🛑 Stop sending generic emails. Ted's Montana Grill switched from batch-and-blast to targeted messaging and immediately saw results. Guests want to feel seen, not spammed 💯

Join millions who have switched to Grok.

Fresh out the oven and onto Olo, welcome to the community, Vicious Biscuit!.Buttermilk biscuits, juicy fried chicken, shrimp & grits—all a few taps away. Southern comfort food meets modern convenience, and we're here for it.

In 2005, Noah Glass's grandmother sent one of the first digital restaurant orders. Today, he reflects on two decades of innovation and what's next for restaurant tech in @NRNonline. "We're just at basecamp in this technology journey." @nhglass

Catch up on the news around the restaurant industry with @alaynabsullivan in this week's Friday Five 📹

NEWS: @ParisBaguetteUS has expanded its Olo tech stack to include Catering+! Guests can now enjoy the same branded digital ordering experience for catering. Find a location near you and treat your team to Paris Baguette catering:

RT @nhglass: Running a restaurant has never been more complex. The @Olo Guest Data Flywheel has your back. $OLO

Order up: @WaffleHouse proved you don't have to sacrifice hospitality for convenience—and the results speak for themselves. Read the full case study:

Feast your eyes on this Fall's lineup 👀 We're thrilled to attend some of the biggest events alongside customers and partners. When will we see you this Fall? Comment below which events you're attending!

Most brands fly blind when it comes to in-store guest behavior, relying on fragmented data from loyalty programs or manual POS exports. With Olo Pay, you can connect every in-store transaction back to a known guest. Read our playbook:

Managing guest data across multiple restaurant brands can be a nightmare. See how FAT Brands Inc. uses a single source of truth to segment guests, identify frequency, and automate personalized marketing campaigns across its entire portfolio.

Think data-driven marketing is too complex for your growing restaurant brand? It's simpler than you think 💭 . From guest segmentation to automated campaigns, discover the simple steps that deliver real ROI.

We're proud to announce another strong quarter here at Olo. Read the full release:

Now is the time to start holiday catering planning 🚨 Kate Franco and Brian Cole discuss timeline considerations and important milestones. Don't get left behind. Watch the full discussion on our website:

Red Lobster is making waves 🌊 Read more about their focus on menu innovation and return to Olo in @FOD_News:

In an industry where every dollar counts, Allen Beck from Costa Vida explains how the right restaurant technology stack made all the difference: $700K saved annually with Olo Pay and $200K in monthly catering revenue with minimal operational overhead.

Unlock data from all the ways your guests pay 💳 Olo Pay Card-Present gives you insight into previously unreachable in-store transactions, providing a more accurate and comprehensive picture of your guests and how they interact with your brand. Learn more:

How it started ➡️ how it's going. From keying in morning coffee orders to personalized recommendations, the online ordering game has changed significantly in 20 years. What's next? Drop your thoughts in this thread ⤵️

RT @nhglass: This 1998 Pizzaman couldn’t be more fired up! $OLO 🍕

We're thrilled to welcome Pizza Man to the Olo community! Using Olo's complete product suite, Pizza Man can analyze guest transaction data to create personalized marketing campaigns that drive more orders and make every guest feel like a regular.

How does Firebirds Wood Fired Grill bring the heat off-premise? Jordan Johnson explains how having catering and mealtime orders all in one place is a game-changer for staff and guests alike 🔥