The Observer Food
@ObsFood
Followers
151K
Following
549
Media
588
Statuses
7K
The very best of The Observer’s food coverage, from Nigel Slater’s recipes to features, events and newsletters. Subscribe below 🍝
London
Joined February 2010
Introducing the Everyday Sommelier In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies https://t.co/LNcTzrES4z
observer.co.uk
In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies
0
0
3
Introducing the Everyday Sommelier In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies https://t.co/LNcTzrES4z
observer.co.uk
In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies
0
0
0
Nigel Slater’s Christmas table – roast goose, cake, mince pies. Our resident cook's favourite festive recipes include goose with lemony apple sauce, sweet-sour cabbage and rich fruit cake. https://t.co/J2xsxOwPre
observer.co.uk
Our resident cook's favourite festive recipes include goose with lemony apple sauce, sweet-sour cabbage and rich fruit cake
1
0
3
A shingularly fine homage to Suffolk’s beaches. Vegan, free of additives and packed with taste, Tosier’s Suffolk Shingle floats my boat. https://t.co/Lf94MopWTQ
observer.co.uk
Vegan, free of additives and packed with taste, Tosier’s Suffolk Shingle floats my boat
0
0
0
Kitchen countdown: tips for stress-free Christmas cooking. Recipes and tricks – make your gravy now, start cooking the day before, skip the starter, and don't forget the sprouts. https://t.co/gKDe1DlPsv
observer.co.uk
Recipes and tricks – make your gravy now, start cooking the day before, skip the starter, and don't forget the sprouts
1
0
3
Our 20 best Christmas wines. Brilliant value fizz for parties, elegant whites and serious reds for the big day, and sweet wines to finish. https://t.co/U1s9cNh2uV
observer.co.uk
Brilliant value fizz for parties, elegant whites and serious reds for the big day, and sweet wines to finish
0
0
1
Nigel Slater’s midweek treat: baked pears in spiced cream. Sweetly scented golden fruits to welcome hot pudding season. https://t.co/gkKf24yBML
observer.co.uk
Sweetly scented golden fruits to welcome hot pudding season
0
0
1
Anyone for double crumble? Tarunima Sinha has a genius method that will rock your pudding world. Her plum, blackberry and apple crumble has an ingenious cooking method to give you more biscuity crunch. https://t.co/RE1FFFLBgq
1
1
8
In need of a little dinner inspiration? @NigelSlater’s sweetcorn and marrow fritters are a heartwarming, aromatic delight. https://t.co/EktcP1OsxM
observer.co.uk
Hearty warming battered veg, seasoned with distinctive aromatic Japanese spices and served with a simple tomato sauce
1
0
5
Looking for a quick meal? Discover @nigelslater’s “emergency comfort dinner” that is also one of his “favourite things to eat" is just what you need: https://t.co/OZ8K8xbSuJ
0
0
4
Custard buns are the definition of pumpkin spice and everything nice. Thea’s top tip: if you can’t find a small pumpkin, use half a butternut squash. Both give warmth and comfort – just the ticket for a chilly weekend morning. https://t.co/RE1FFFLBgq
observer.co.uk
Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns
0
0
1
One in three gen Z and millennials have attended a tea party in the past year and Pinterest searches for “afternoon tea party ideas” is up 165%. Discover how this old-fashioned occasion has gone from kitsch to cool. https://t.co/4uNITahd6c
observer.co.uk
Why this old-fashioned occasion has gone from kitsch to cool
0
1
4
For this week's Nigel Slater's midweek treat, he whips up a particularly sumptuous, creamy new twist on a traditional Bonfire Night dessert. https://t.co/F6IfM1tJAp
observer.co.uk
A particularly sumptuous, creamy new twist on a traditional Bonfire Night dessert
2
0
3
A comforting supper of gentle flavours with notes of citrus and mint. Double carbs – Palestinian couscous and potatoes – makes @nigelslater’s fennel, leek, maftoul and lemon a dish for a cool day. https://t.co/OZ8K8xbSuJ
observer.co.uk
Shorter days and a nip in the air mean it’s time to head back to the kitchen and make cosy, comforting meals
1
3
8
Autumn is a time to open up the store cupboard and make the most of what you have, and adding feta to these cookies creates a salty-sweet-squidgy flavour bomb that really works. Try it for yourself: https://t.co/RE1FFFLBgq
0
0
5
Nigel Slater’s midweek treat: buttered quinces, almond crumbs Read @NigelSlater's recipe now https://t.co/nHQ7E0BU4u
observer.co.uk
A really rich and luxurious fruity, nutty feast
0
0
3
Nothing says autumn like lamb simmering in the oven on low heat, mingling with cumin, apricots, rose harissa, garlic, onions and ginger. @nigelslater’s deeply warming recipe is fragrant and comforting: https://t.co/OZ8K8xbSuJ
2
2
9
Autumn is here; the perfect time to cosy up with a warming brew and a gently spiced bake. Discover Holly O’Neill's recipe for double-ginger and cider cake, which has a chewy, caramelised base, balanced by a topping of gingery cream cheese icing. https://t.co/RE1FFFLBgq
0
1
1
In this Sunday’s Observer Food Monthly…nights draw in and it’s back to the stove for bold flavours and serious comfort. Bring us harissa lamb, vegan sticky toffee pudding and double crumble. https://t.co/mQF7DHXkhw
0
1
2
For this week’s midweek treat, Nigel Slater combines fruit, nuts, and cheese to create the perfect autumnal light lunch. Discover the full recipe now: https://t.co/HsizzIVA52
observer.co.uk
Fruit, nuts and cheese combine to sumptuous effect
0
2
3