@nytimestravel Up north In Quebec Dr Béliveau famous for Is study call olive oil "cancer burner"

@nytimestravel nice article, very informative but I'd would always choose my olive oil from Sicily over the ones from Tuscany or Puglia.

@nytimestravel @nytimes 哈哈哈哈

@nytimestravel @nytimes check the truth http://t.co/cTUhiCXIGe sorry for the Spanish but u are smart people

@nytimestravel Spain is the kingdom of olive oil producers and consumers. May Itaky take 2d place, and Greece, 3d. All in the Mediterranean.

@nytimestravel @nytimes There are many excellent oil firms in Sicily and Calabria.

@nytimestravel @nytimes At risk with the Xylella Fastidiosa. Bad news for all european producers.

@nytimestravel @nytimes Ground But oil & Sesame Oil is any day better than Olive Oil.

@nytimestravel @nytimes Puglia's olive oil is the best

@nytimestravel @nytimes ...also, Olive Oil is Popeye's lady.

@nytimestravel @nytimes http://t.co/NfKKORT3dh

@nytimestravel @nytimes That's true! And more the olive oil from Italy is the best of the world. Every "gourmet" knows it.