Delectable chocolate and cherries @NumberOneEdin #Edinburgh https://t.co/7I1OORPddd

Isle of Wight tomatoes, pickled onion, basil. One of Chef Mathew’s favourite seasonal ingredients on our Summer menus, from The Tomato Stall, Isle of Wight Tomatoes. #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette

It’s time to support your favourite restaurants in the annual Harden's Restaurant Survey. Please consider taking a few moments to rate your experience here at Number One. Survey:  https://t.co/kieqOvslIs #Hardens #HardensBites #NumberOne #TheBalmoral #RoccoForteHotels

Many congratulations to those who gained & retained their Michelin stars. We're especially proud of our Scottish hospitality colleagues. Chef Mathew & our wonderful team have once again been recommended by the @MichelinGuideUK 2023 & we continue to strive for further excellence.

Yorkshire Rhubarb, caramelised pastry Ice cream and your own rhubarb and custard tart. Available on our current Tasting Menu (£115 per person) or our midweek Dinner Menu (£85 per person).  For more information, bookings and sample menus, click here:  https://t.co/TMAKzOY3BH

A favourite from our current menu! Veal sweetbread, cauliflower and pickled mustard. #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #FineDining

Enjoy a selection of our favourite seasonal produce on our new Dinner Menu, £85 (available Thursday, Sunday and Monday in March) or our 7 course Tasting Menu, £115. Information and bookings available online or please contact us directly. #NumberOne #TheBalmoral

We are delighted to share the incredible news that we have received a Five-Star Award for 2023 in the Forbes Travel Guide. The Balmoral has retained the accolade of the only hotel in Scotland to gain a five-star rating for the third year running. #Forbes #ForbesTravelGuide

Number One is the perfect setting for a romantic Valentine's evening.  To discover the menu and to book, click here: https://t.co/0mspGctUMV #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #Valentines #ValentinesDay

We are raising a dram to all on Robert Burns Day. "Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, Sae let the Lord be Thankit!" #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #BurnsNight #ScotlandisNow

Become a Rocco Forte Friends member and enjoy a selection of complimentary benefits from your very next stay and during all of your future stays. Discover more: https://t.co/IaSDwW1pZs #TheBalmoral #RoccoForteHotels #RoccoForteFriends #RoccoForteFamily #OurForte

Adding a final sparkle to our tables, we look forward to welcoming our guests today. We wish everyone a very Merry Christmas from all the team at Number One. #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #Christmas

Give the gift of Number One this Christmas with our range of gift experiences. Click here to discover more: https://t.co/jFoJ2mNhkx #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #Gifting

We offer Charles Heidsieck Brut Millésimé 2012 as part of our Prestige matched wine selection. Throughout December this wonderful vintage champagne is also served with Sturia Oscietra caviar on our Charles Heidsieck Gourmet Menu.  For more info, click here: https://t.co/TMAKzOYBrf

The Season of Celebration is upon us as our 120th Festive Season begins with our glittering Christmas tree taking centre stage in our lobby, decked for all our guests and visitors to enjoy. Discover more: https://t.co/qvsKKPR6rb #TheBalmoral #RoccoForteHotels #RoccoForteFriends

In Scotland we often call a Blackberry a Bramble. One of our seasonal desserts is our Blacketyside Bramble 'Mont Blanc'. #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #Dessert

Plant based option on our current 7 course menu: Kohlrabi with apple, celery and walnut. #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #Starter

A favourite from our Autumn 7 course menu: Goosnargh duck, confit leg pavé, artichoke and black truffle. Wellocks Wiltshire Truffle Alternative Meats #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin

Chef Mathew and Emma were delighted to receive the 4AA Rosette award with all of the team. #NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #Chef

We are very proud of Scott who is competing in the @goldscholarship quarter finals today in London. The whole team are with you Scott! #gss2023 #waiter #chefderang #hospitality