NCASS believe that businesses are facing a cost of operating crisis and are working tirelessly to make the case to all parties and government on behalf of members. We need your feedback to act to #empowerindependents. Find out more here: https://t.co/WbxcUBQRLd

🚚 Big news for food lovers! 36 West Midlands street food businesses will get free training, mentoring & live trading opps via Mayor Richard Parker’s new Street Food Incubator, delivered by @WestMids_CA, @DigbethDiner & @NCASS_UK 🌮🔥 Apply now 👉

This #IndependentHospitalityWeek we're proud to support the brilliant independent hospitality businesses that give our town its unique flavour. From family-run cafés & bistros to pubs & street food gems, these are the places that keep #Twickenham buzzing. #chooseindependent

CHOOSE INDEPENDENT 🐔🐔🐔

What does it really take to start and grow an independent hospitality business? In this episode, we chat with three legends of Birmingham’s food and drink scene — Jack Brabant (@DigbethDiner.), Tom Maher (Original Patty Men), and Henry Poultney (Grace + James). Whether you’re

It’s Independent Hospitality Week from the 5th – 11th of May. Independent Hospitality businesses work hard in a challenging economy to open their doors, hatches and hearts to customers every day and bring their brand of hospitality to high streets, events and venues across the

In response to the Chancellor of the Exchequer Rachel Reeves Spring Statement today, Alan Fox, Chief Executive of NCASS said: ‘We are disappointed, but not surprised that the Chancellor has offered no supportive measures to help small hospitality and catering businesses across

With February imminent, the festival and events season isn't too far off. It's so important to give yourself the best chance of securing a spot with every application you send, but also to be sure of the deal you're walking into. With our Golden Rules for Tendering at Events

EHO inspection coming up? Not sure what to expect or how best to prepare? Worry not - NCASS has you covered. During an inspection the EHO will work in accordance with the Food Law Code of Practice and Food Law Practice Guidance. Their aim is to make sure that you are meeting

NCASS recently met with Small Business Minister Gareth Thomas MP in Parliament to discuss support for independent hospitality businesses across the UK. We need the Government to better understand the huge challenges faced by micro and small businesses in our sector. The need for

Oatopia is no simple food business. On a mission to pack a healthy and nutritious punch into every flapjack they produce, Oatopia have found their oat-based crusade proudly displayed on retail supermarket shelves across the country. Proving that snack foods can be a healthy

Get ready for the 2025 UK Food & Drink shows, where innovation, inspiration and expertise come together in one place. Food & Drink Expo, incorporating The Restaurant Show, takes place 7th – 9th April at the NEC, Birmingham and runs alongside Farm Shop & Deli Show, National

Festival stalwarts That’s Nacho Burrito have brought their vibrant brand of Mexican street food to countless hungry mouths over the years they’ve been in business. The partner-run venture are passionate about being able to provide accessible options to customers without having

Merry Christmas and a happy new year from NCASS! We hope everyone has a nice festive period! The NCASS office will not be open for normal hours during the Christmas break, however, our teams are available to support members from 9am - 1pm on the following dates via phone or

It was great to meet last week with representatives from @NCASS_UK (Nationwide Caterers Association), which is the trade association for the independent hospitality sector. We discussed issues affecting their members, as well as how we can work together to champion independent

A traditional Caribbean seasoning blend, which for the first time helps families to easily bring the unique flavours of Jamaica to the dinner table, has been recognised as one of the best in the UK. Seasoned spice blends by Dattie’s Soul Food Academy, in Burton, are handcrafted

The latest episode of the NCASS podcast is live now - listen as we sit down with KitStart to discuss the importance of a website for an independent business: https://t.co/NUskR8SGhi

‘Twas the last few nights before Christmas, when all through NCASS House, not a creature was stirring…except, for a jolly little sprout. Tinkering away, making gifts galore, this cheeky lil green sprout has special gifts to ship out the door. Meet Russell Sprout! Our

🎉 Redwood Event Solutions & Pride Cymru triumph as the Production Partnership of the Year! 🏆💡 Congratulations on this fantastic accomplishment! 👏 Award sponsored by @NCASS_UK

NTIA to Host Europe’s Largest Night Time Economy Summit in Birmingham: Taking place at the Hockley Social Club in  Birmingham on Wednesday 5th and Thursday 6th of February, this landmark event will shine a spotlight on the global night-time economy, uniting industry leaders,

Autumn Budget delivers ‘latest blow’ for hospitality sector @UKHofficial @beerandpub @NCASS_UK @BIIandBIIAB https://t.co/mJOSOtbszz