Markus @ QAIST IT @mwitcomb X Profile

Markus @ QAIST IT

@mwitcomb

Followers

764

Following

2K

Media

288

Statuses

10K

Testing Testing Testing. Currently at #CapgeminiUK

Telford

Joined April 2009

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Markus @ QAIST IT

@mwitcomb

6 years

. the best of the best ;).

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: We are at @SmallwoodLodge1 on June 15 providing a 4 course set menu plus wine flight. Limited spaces. Book on link below….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: All aboard. We set sail up the River Severn on the beautiful @Sabrina_Boat on 11 July with a 4 course menu! A 3 hour sce….

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Markus @ QAIST IT

@mwitcomb

6 years

@shropnews4u.

The Bearded Chef Shropshire 🇲🇹🇬🇧

@thbeardedchef

6 years

We are at @SmallwoodLodge1 on June 15 providing a 4 course set menu plus wine flight. Limited spaces. Book on link below :) #shropshire #newport #popup #kitchentakeover .

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: Porchetta ready for tomorrows birthday celebration. Pork from the fabulous morganscountrybutchers. #shropshirefo….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: Turbot with a creamy fennel veloute on summer cabbage. #fish #shropshire

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: Easter just isn't Easter without our traditional Maltese Figolla. Imported in this week and arrived today. #Easter #Malt….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: Sticking with the lobster theme!!.Lobster roll (posh sandwich).Fab with a glass of Chardonnay on a warm summers evening….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: Just as much as my wine I do love a good quality pure olive oil. Imported from Italy in time for Easter. #oliveoil #tusc….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: Seared baby octopus dressed with sriracha marinade on white beans. #seafood #octopus #yumyum #bbq #summer #protein #lowf….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: Grilled lobster tail. Perfect for an Easter treat and kick start summer :).This will be on our summer menu in our Shrews….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: Beautiful piece of Dover Sole about to be prepped for one of our Sunday Lunch customers this week. Fish from barkworths….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: We have some great events scheduled for April. Take a look at our events page:.

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: Stay tuned as we start to roll out some fantastic menus across pop-up venues in Shropshire. Aim is to bring friends clo….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: We have a delicious seafood menu coming soon. If you're a lover of fish then this one is not to be missed. #seafood #p….

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Markus @ QAIST IT

@mwitcomb

6 years

RT @thbeardedchef: It's all for charity and the love of pudding. Free event to meet up at churchfarmboutique, chat and enjoy some great pu….

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Markus @ QAIST IT

@mwitcomb

6 years

Come and support me with my new passion and venture. I'm at the fab 300 year old Church Farm Guesthouse in Wrockwardine on 7th April. All locally sourced ingredients. Would be great to see you :). #shoplocal #eatlocal.

The Bearded Chef Shropshire 🇲🇹🇬🇧

@thbeardedchef

6 years

Sunday lunch 7th April at Church Farm House in Wrockwardine. A little bit different then your usual carvery!. Bookings in advance only on our FB page. Would be fab to see you there.