Matthew Adler
@mattadler81
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Thanks to @WCKitchen for serving tens of thousands of meals and the bars, restaurants, and cafes that fed people during the shutdown. Many of these businesses helped others even while struggling themselves, so please remember to support them when that back pay hits your account🙏
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🍝😉🔥💪🤷♂️👀🖕
What are your most used emojis? I'm 👍🥓.
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Another reason to fly out of national!
POLL - when flying out of Dulles, would you rather take the current people movers (official name no one uses - mobile lounges) or would you rather they use buses?
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The Roost is providing a sneak peek exclusive for a new Girl Scouts cookie this Saturday morning
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If a restaurants hours are open at 5 Please respect that. The team needs that’s last few minutes to get set up, get into uniform, drink the last of that Red Bull or eat the last bite of dinner. It’s important time for the staff before 5 straight hours of being in a busy service
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More good pizza: Plain slice and a Vodka slice with basil oil at J&J’s in Union Market. $12 for 2 slices and a soda(or beer for those that drink)
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Elazar Sontag is the new Washington Post food critic, replacing Tom Sietsema. He was previously restaurant editor at Bon Appétit. https://t.co/ryR2rN19YN
washingtonian.com
He's the former Restaurant Editor of Bon Appétit magazine.
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Hello from @Dulles_Airport where I’m treating every TSA employee like the one celebrity I’ve always wanted to meet. So grateful to these professionals and moved that @WCKitchen is providing them with comforting lunches.
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Deodorant is not that expensive to be smelling like focaccia
Since deodorant is expensive I started using Rosemary Oil.
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Debby and her team at @2fiftybbq embody WCK’s spirit of community. The moment we asked if they’d cook for federal employees and their families impacted by the U.S. government shutdown, they didn’t hesitate to say yes. Knowing many of their neighbors have been furloughed or are
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Appreciate the generosity of World Central Kitchen, their volunteers donors and restaurant partners. No line at the Archives location. Meals available on weekdays 11-1 here and in Navy Yard
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Im very thankful for the opportunity to help support our community here in the DMV
WCK Chef Corps Member Matt Adler has been working hard behind the scenes of our #ChefsForFeds response, making sure D.C.-area families impacted by the federal shutdown have access to nourishing meals. His deep roots in the D.C. restaurant community are central to our efforts to
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Eebee’s owner Emily Brown builds the bar of her dreams with help from family and friends in high places
dc.eater.com
Eebee’s owner Emily Brown builds the bar of her dreams with help from family and friends in high places
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The announcer at SFO terminal just said “welcome to flight xxx flying to Washington Dulles International Airport” when in fact we’re flying to DCA. The crowd was understandably vocal about that little misstep!
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Yo!! Rosetta “the Italian Bakery” coming to Farragut Square!! - Cannolis coming (and more):
popville.com
Connecticut and I Street, NW (that weird spot where 17th and Connecticut flip near the White House) Thanks to Aaron for sending: "Rosetta! I'm glad businesses still want to open downtown. Farragut...
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Just saw a guy walking down the street in San Francisco eating a QUART of ice-cream while using the lid as his spoon. Pretty impressed, honestly.
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The furloughed IRS lawyer slinging hot dogs in DC is now commanding nearly hour-long waits... https://t.co/ErI3vLzKbo
washingtonian.com
At the corner of First and M streets, Northeast, a lunchtime crowd snakes down the sidewalk, with some waiting close to an hour for a hot dog. At the front stands a man in a black suit and red tie,...
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Double Double animal style add chilies with well-done fries.
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