Let the festive spirits out this Halloween. #MakersMark #CaskStrength

The whisky to celebrate becoming another achievement older. Unlocking another skill older. Finishing another project older. #CellarAged #AgedIsAConstruct

Cool temperatures in our limestone cellar mature this whisky to let the depth and flavor of each barrel come through stronger. Rich, fruity with a velvety finish, Maker’s Mark Cellar Aged proves that age is more than a number. #CellarAged Learn more: https://t.co/SRfPAHqAmq

As we close out #BourbonHeritageMonth, we’re raising a glass to our whisky, our people, and the land that a brings them together.

We crafted Cellar Aged by challenging our own beliefs on what an aged whisky could be. The dark stone fruit, caramelized sugar and toasted oak notes prove “aged” is a construct. #CellarAged

Maker’s Mark Cellar Aged challenges assumptions about age. Marrying 11- and 12-year-old whisky to create a unique flavor vision that could only be captured in our limestone cellar. Now that’s an achievement worth bottling. Learn more: https://t.co/SRfPAHqAmq

Now it’s your turn. Join us in taking this holiday weekend to reflect on how old you are in terms of experience. What’s your redefined age?

Food content creator Owen Han uses each dish to experiment and find new inspiration.

Runner David Kilgore uses his time to continue to push his limits.

When it came to making our #CellarAged whisky, we knew how you use your time to grow and mature is more important than your age in years. For angler Maddie Brenneman, every day on the water is chance to grow and learn.

Maker’s Mark Old Fashioned: 🍒Dissolve sugar with bitters and a splash of Maker's 🧊 Fill glass 3/4 full of ice. 🥃Add #MakersMark and stir. 🍊Garnish with orange peel. https://t.co/yC91hGLbbQ

Guess the cocktail: 🥃🍒🍊🧊

Fred, we greatly appreciate your heartfelt review. Thanks for being a part of the journey!

How we grow and mature over time matters more than our age. While ultramarathoner David Kilgore has been evolving in his sport, our Maker’s Mark Cellar Aged has been evolving in flavor. Taste the difference aging to taste and not time makes.

Passion and knowledge define us more than age. Angler Maddie Brenneman has gained so much experience on the water in her years. And we’re proud to have put so much flavor into Maker’s Mark Cellar Aged, a whisky that proves age is so much more than a number.

Just as food content creator Owen Han draws on his family knowledge for his dishes, we’ve used our generations of experience to craft Maker’s Mark Cellar Aged, a whisky aged slowly and deliberately until it reached our flavor standards. Together, we prove aged is a construct.

Learn more about Cellar Aged:

Aged is a construct. That’s why we didn’t simply put our Maker’s Mark Cellar Aged in our limestone cellar for an arbitrary number of years. We only bottled it once it reached our flavor vision. The result is a toast to the experiences that shape us even more than our age.

A new approach to age coming soon from Maker’s Mark. Sign up to be the first to know: https://t.co/KRUtNLC8GO

Always aged to taste not time. Stay tuned. Sign up to be the first to know: https://t.co/KRUtNLC8GO