Guest Chef Demonstration with Venerable Yeogeo (1)

Today we officially celebrate our 130th anniversary! 🎂 130 years ago today the original Le Cordon Bleu Institute held its first culinary workshop in Paris, and have been proudly celebrating throughout this year with festivities all over the world. Find out more about our

I say a little prayer for my forebears and all what is holy & good. Hail Eris, Raise Hel! We are all hallow saints, for three billion years. credit @Myskox

Satisfy your craving for autumnal flavours with one of our gorgeous cardamom buns, best enjoyed with a steaming cup of coffee. These and other delights are made fresh daily by our Master Boulangerie Chefs and are available on the Autumn menu at Café Le Cordon Bleu and Cord Café.

Join us for a Korean Temple Food demonstration with Venerable Yeogeo on 20th May 2025. Ven. Yeogeo is a Korean Buddhist nun and a renowned expert in temple food, currently residing at Geungnaksa Temple in Yongin, Gyeonggi Province. She has been officially designated as a Temple

We recently marked a historic milestone on Friday 12th September when we launched our Alumni Chapter at a fabulous event at Cord restaurant. Coinciding with Le Cordon Bleu’s 130th anniversary this year, the event brought together more than 100 alumni from across the culinary and

Graduation Livestream Term 3 September 2025

Congratulations to all our graduating students today! Well done on all your hard work to get to this point, the team at Le Cordon Bleu London wishes you the best of luck for the future!

Our Virtual Open House events are a fantastic opportunity to get answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu, as well as providing a great insight into the life of a Le Cordon Bleu student. This event will focus on our

Wine and chocolate may not seem like they have a lot in common, but with the nuances and complexity dependant on where the grapes or beans have been grown, and the different processes used to transform them into the final product, there is a lot of similarity between the two.

At Le Cordon Bleu we are always keen to learn what our alumni have been busy doing in the time since graduating, whether its been several months or a few decades! We are excited to invite Le Cordon Bleu London alumni to fill out a short questionnaire about your career so we can

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Immerse yourself in the vibrant gastronomy of Spain with our Spanish Cuisine short course on 30th August. In this 1-day course, our chef will teach you essential Spanish techniques and apply them to make delectable Spanish seafood, traditional Spanish fritters and a regional

Planning to join us in September 2025? If you're a student who doesn't require a Student Visa, you have until 23:59pm BST on Friday 8th August to submit your full application. Don't miss out, apply now on our website https://t.co/q1EsNrvXSa

Planning to join us in September 2025? If you're a student who doesn't require a Student Visa, you have until 23:59pm BST on Friday 8th August to submit your full application. Don't miss out, apply now on our website https://t.co/q1EsNrvXSa

Places are still available for our inaugural Alumni Chapter Event on Friday 12th September. In celebration of Le Cordon Bleu’s 130th anniversary this year, we are hosting an event to officially launch our Alumni Chapter in London. The event will take place at Cord restaurant,

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We are excited to invite you to join us for a a very special Saturday Open House event on 30th August at Le Cordon Bleu London institute to discover our industry leading Cuisine and Pâtisserie programmes. If you're thinking of attending Le Cordon Bleu in the future, this is an

Talking Wine: Global Wine Trends in Today's Market

Join us at 11:00am on 28th July for a dynamic, live-streamed panel discussion exploring the Global Wine Trends in Today's Market: Popularity, Price & Quality. Whether you’re a wine enthusiast, hospitality professional, or considering a wine-focused career, this is the perfect

We are delighted to announce the Finalists for Le Cordon Bleu Scholarship 2025! The contestants at the Semi-Finals were of a very high standard, and the judges were impressed with all of the individual semi-finalists. However, 16 finalists have been selected to proceed to the

Join us on Wednesday 23rd July at 1pm BST for a virtual open house exploring our Diploma in Gastronomy, Nutrition & Food Trends. The Diploma in Gastronomy, Nutrition & Food Trends is designed to support the growing interest in health within restaurants, cafés and retail, the

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Planning to join us in September 2025? If you're an international student and require a Student Visa, you have until 23:59pm BST on Friday 11th July to submit your full application. Don't miss out, apply now on our website https://t.co/q1EsNrvXSa