Jess Mayhugh
@jessmayhugh
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managing editor @eater & @punch_drink :: @beardfoundation winner :: formerly @thrillist, @baltimoremag, @smithsonianmag :: work in @nytimes @theatlantic
Baltimore
Joined April 2009
Welcome to the Chainification of America. Can we take your order? In our new package, we’re considering all sides of the rabid chainification of this country, looking at how we lose — but also sometimes win — when everything, including our appetites, are built to scale.
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For Eater’s “Chainification of America” package, I reenacted the Super-Size Me experiment with Sweetgreen salads. The results were eye-opening.
eater.com
Will eating nothing but Sweetgreen for two weeks make you somehow… better?
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the only reason to use this godforsaken platform is to help support fellow journalists and media professionals in their time of need. donations v much welcome!
Thanks to all of you, the Vox Media Union's GoFundMe to benefit our colleagues who were laid off yesterday has already raised over $8,000. We're grateful for your support. Please continue to donate and share. https://t.co/7AZ2pW2kpa
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Meet the Amarguinha, a simple cocktail made with the Portuguese bitter-almond liqueur of the same name.
punchdrink.com
At Quiosque de São Paulo, a simple cocktail of lemon and bitter-almond liqueur is the perfect drink for summer.
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I'm continually stunned by the work this tight team produces, but today I'm speechless. BEHOLD the ultimate guide to eating on and off college campuses nationwide, the masterwork of @mancall_bitel @nat_belkov @lilleallen @jessmayhugh and the whole @Eater crew. Go Team!!
Class is in session and we’re heading to school — dozens of schools all over the country, actually — to highlight historic spots, cheap eats, student hangouts, alumni-run eateries, and all the other restaurants that feed school spirit. 🧵
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Shaw, the historic Northwest neighborhood that lures locals, visitors, and Howard University students alike, has a steady stream of reliable bars, Michelin-rated restaurants, and standout cafes right by campus.
dc.eater.com
One of D.C.’s top dining neighborhoods, Shaw boasts options for French, Ethiopian, pizza, and so much more
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Class is in session and we’re heading to school — dozens of schools all over the country, actually — to highlight historic spots, cheap eats, student hangouts, alumni-run eateries, and all the other restaurants that feed school spirit. 🧵
eater.com
From Roll Tide to Rock Chalk, Eater celebrates the greatest food on and off campuses around the country.
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Introducing Pre Shift, a newsletter from Eater and @punch_drink for the pro (or aspiring pro), looking for the industry intel that matters right now.
eater.com
Your biweekly cheat sheet to the industry intel that matters right now.
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The bottling, best known for its namesake cocktail that’s synonymous with Wimbledon, was once part of a family of liqueurs. Everybody knows Pimm's No. 1, but what about 2 through 5?
punchdrink.com
Pimm’s No. 1 Cup, best known as for it’s namesake cocktail, was once part of a family of liqueurs. What happened to Pimm’s Nos. 2 through 5?
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In a sea of maximalist Micheladas, the best one might just be the simplest. Here, a perfected recipe for the Mexican classic.
punchdrink.com
Erick Castro’s take on the recipe skips the sangrita for a simpler, more crushable drink.
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Celebrated cocktail lair Death & Co makes its long-awaited D.C. debut on Friday. (via @Eater_DC)
dc.eater.com
The big-name cocktail group from NYC reactivates a treasured Shaw space on Friday, July 21
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“All we want is a fair shot at being able to continue to do our jobs, make the beer we love, and keep this historic institution open.” (via @eatersf)
sf.eater.com
Plus, Oakland’s clown-filled bar Stinky’s has closed for good, and more Bay Area food news
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SOLE POSSESSION OF FIRST! WHAT. A. GAME. GIBBY DEALIN. GUNNAR HENDERSON IS A TOP 10 PLAYER IN BASEBALL. URIAS SAVES THE GAME. COLTON COWSER WITH THE GAME WINNING RBI. THE MOUNTAIN SLAMS THE DOOR SHUT. FOR THE FIRST TIME ATOP THE DIVISION… PLAY THE DAMN. SONG.
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Each monthly installment offers an array of disabled perspectives that are rarely given their due.
eater.com
A series on the joys and pleasures of eating, cooking, and sustenance.
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From the emerging styles, trends and terms to the one bottle you’re bound to encounter on nearly every natural wine list, consider this your new crib sheet to everything you need to know to drink well and in-the-know in 2023.
punchdrink.com
Your annual guide to the producers, trends, objects and terms defining wine today.
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