ISAAA Inc.
@isaaa_org
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REGISTER NOW!!! ⬇️⬇️⬇️. The 8th Asian Short Course on Agribiotechnology, Biosafety Regulation, and Communication (ASCA8) will take place in Manila, Philippines, from September 8 to 12, 2025. To register for #ASCA8, visit
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A focused review on the regulation of plant gene editing emphasizes the importance of clear regulations to ensure that new technologies are used safely and responsibly. Read details in #BiotechUpdates:
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The European Commission has authorized the market placement of products containing, consisting of, or produced from GM soybean MON 87705 × MON 87708 × MON 89788 for food, feed, and other products, except for cultivation. Read details in #BiotechUpdates:
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ISAAA Inc., in collaboration with the DA Biotech Program, released a monograph titled "Farmers Speak: Stories from the Fields," documenting how the adoption of biotech corn has improved the lives and communities of Filipino farmers. Download now:
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An international team, including scientists from Rutgers University-New Brunswick, has unlocked some of the secrets of corn's DNA, revealing vital traits for plant architecture and pest resistance. Read details in #BiotechUpdates:
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A new study conducted by researchers from Spain reveals key drivers influencing the acceptance of GM foods by Spanish Gen Zs and Gen Ys. Read details in #BiotechUpdates:
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REGISTRATION FOR ASCA2025 IS NOW OPEN!!! . Join us! >>> The 8th Asian Short Course on Agribiotechnology, Biosafety Regulation, and Communication (ASCA8) will take place in Manila, Philippines, from September 8 to 12, 2025. To register for #ASCA8, visit
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#Geneedited rice exhibits rice blast resistance and improved lignin content. Read details in #BiotechUpdates:
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In its Scientific Opinion, the EFSA GMO Panel concludes that there are no new hazards, modified exposure, or scientific uncertainties associated with the renewal of #GMcotton #MON88913. Read details in #BiotechUpdates:
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Scientists from BRIC-NIPGR in New Delhi developed #geneedited rice with improved phosphate uptake and grain yield. Read details in #BiotechUpdates:
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Clemson University researchers discover genes that could help #peanuts stay productive in hot weather. For details, read #BiotechUpdates:
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The Netherlands Commission on Genetic Modification released advice regarding the import and processing of GM soybean 305423xDAS-44406-6. The #GMsoybean has no identified potential environmental risks according to COGEM. Read details in #BiotechUpdates:
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Researchers from Pusan National University in South Korea have developed 'Variant-aware Cas-OFFinder,' a new web-based tool to boost the accuracy of the #CRISPR gene editing technique. Read details in #BiotechUpdates:
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MIT chemists have enhanced a version of Rubisco found in bacteria. Using directed evolution, they identified mutations that could boost Rubisco's catalytic efficiency by up to 25%. Read details in #BiotechUpdates:
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Euroseeds calls on the Danish Presidency to drive discussions on the NGT Proposal to a conclusion. Read details in #BiotechUpdates:
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REGISTRATION FOR ASCA2025 NOW OPEN!!!. The 8th Asian Short Course on Agribiotechnology, Biosafety Regulation, and Communication (ASCA8) will take place in Manila, Philippines, from September 8 to 12, 2025. To register for #ASCA8, visit
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Scientists from the University of Edinburgh turn plastic waste into vanilla flavoring using engineered bacteria. The team engineered E. coli to convert terephthalic acid into vanillin through biochemical reactions. Read more in #BiotechUpdates:
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Australian researchers generated chickpea pan-genome tailored to local chickpea varieties. The new pan-genome is expected to boost national chickpea production. Read details in #BiotechUpdates:
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Australia’s Gene Technology Regulator has granted approval for the field trial of GM canola modified for for dairy protein production. Read details in #BiotechUpdates:
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Clemson University research team discovered genes that could help peanuts stay productive in high temperatures. Read details in #BiotechUpdates:
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Researchers at Nanchang University in China found a rice gene that is vital in salt tolerance and growth vigor. Read details in #BiotechUpdates:
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