The Full English Podcast
@fullengpod
Followers
661
Following
401
Media
42
Statuses
383
A podcast that sees the world through food. Created by @Le_Bassett. Music from @ForestDLG. @Fortnums food award finalists. @GuildFoodWriter best podcast 2023.
Joined February 2022
Listen to the show that a review in this weekend’s Observer calls a “small but mighty investigation” https://t.co/zVVBaAJ6LN
0
4
13
Christmassy thing #13. Last December I went on The Full English podcast (@fullengpod) to talk about the various elements of a traditional Christmas dinner. It was great fun to record. Available on all podcast apps. https://t.co/9bKkAc2nrv
open.spotify.com
The Full English · Episode
0
3
4
I've written a new Substack post about the Meditteranean instinct to throw delightful, all-ages, free community parties all year round (festa majors, carnavals, etc), and asking Why We Can't Have Nice Things like this in Britain?? https://t.co/0TgvU1XLbN
3
6
10
Alexis Soyer - another chef you've probably never heard of but who changed how we think about food in England. New episode out now featuring @PenVogler and @MJCarter10
https://t.co/s9GMZE7ge5
podcasts.apple.com
Podcast Episode · The Full English · 02/10/2024 · 55m
0
2
2
More iconoclasm on the way...?
Anyone know of a critical history of French provincial cooking ("cuisine du terroir")? Is there an Alberto Grandi style take on France? I.e. many supposedly timeless peasant dishes are in fact modern?
0
0
0
We have so many new episodes out - you know where to find them
0
0
1
Learn more about how Escoffier changed the way we eat in the latest episode of the podcast - out now
0
0
3
👍🏻TL;DL: Delia walked so Nigella could run
The Full English is BACK with a new season on cooks that have changed the way we eat. We're kicking off with an episode on Delia Smith featuring @zoesqwilliams and @FelicityCloake. Out now!
0
3
4
The Full English is BACK with a new season on cooks that have changed the way we eat. We're kicking off with an episode on Delia Smith featuring @zoesqwilliams and @FelicityCloake. Out now!
1
5
6
Heartwarming tribute to Dave Myers here from @stuheritage, highlighting how the Bikers changed things. "To cook on television at this time, especially as a man, meant leaping through millions of reductive macho hoops to show how tough you were..." https://t.co/LQTAINXwNX
theguardian.com
Sensitive, erudite, so warm it blew viewers away – alongside his colleague and great friend, Si King, the presenter made television a kinder, more open place
0
1
3
Heavy-hearted to hear this. Deepest condolences
Hi everyone, I’m afraid I bear some sad news. Most of you will know Dave has been fighting cancer for the past couple of years. Last night, on 28th February 2024, with Lili, Dave’s wife, his family, close friend David and myself by his side, he passed away peacefully at home. All
70
108
6K
New episode of my favourite UK podcast (mix of cooking & sociology/politics). Watched 'The Menu' last week so primed for this one.
In our latest episode, @le_bassett explores fine dining: what it is and what it's all for. With commentary on The Bear, Chef's Table, The Menu, Masterchef, Boiling point... and loads more. Listen now!
1
2
4
In our latest episode, @le_bassett explores fine dining: what it is and what it's all for. With commentary on The Bear, Chef's Table, The Menu, Masterchef, Boiling point... and loads more. Listen now!
1
8
13
After a long pause we're back with a new episode all about fine dining! Ever wondered what all the money and misery in elite restaurants is all for? Listen to 'A pervert's guide to fine dining' to find out.
0
3
6
It's so sad that in January, this month of diets, so many blame themselves for eating unhealthily when as this paper shows, 89% of the 'food' sold by the world's top 20 food companies counts as unhealthy. The system is rigged against us. We need a new economic food model
8
61
209
I'm working on an episode of @fullengpod about fine dining and I wanna know who here has some interesting takes on The Bear? Any links to articles on the show?
2
1
3
"According to the World Food Programme, 4 out of 5 people in the world [experiencing] famine or catastrophic type of hunger are in Gaza right now."
"It is becoming ever clearer that huge swathes of Gaza, entire towns, villages, refugee camps, are being wiped from the map" Blinne Ni Ghralaigh at the ICJ in the Hague
67
380
1K
Hello! Celebrating 4 yrs of The Delicious Legacy & 100+ episodes with a special episode: I've invited some of the guests of the pod to tell me their favourite historical recipe and why? Here is the episode with star-studded guests! https://t.co/CcshvnLXfd
2
8
17