This may look like your average autumn Porter, but let us assure you it is anything but. Brewed under the Harvest Moon a few weeks ago, Unknown Legend contains a multitude of roasted seasonal squash and sweet potatoes. Subtly sweet and aromatic, this small-batch Harvest Moon

Winter is the season of the tree. And here at Fort George, trees do a lot for us. From the oak of our barrels to the spruce tips in Spruce Budd to the huge, old-growth Douglas Fir beams that support the roof of our historic building here in Astoria. Join us for our first ever

On the scariest night in the spookiest town on the coast, the most haunting (and fun) place to be is the Halloween Hellorium at Fort George Brewery. We’ll be gathering in the Lovell Building for a night of live music, costumes, and… you guessed it, beer! Prizes awarded to the

Baby badgers sleep beneath a ceiling of stars every night, so does every tree and most closed-up dandelions. Hikers, night-strollers, campers, bats, crickets, and trout are all tucked up in their slumber to the celestial radiance of the infinite. We have a ceiling of stars - a

At Fort George, we often use what's around us to make good beer. Because we’re on the very top edge of Oregon State – we have hundreds of hop farms and grain growers just miles away in every direction. We’ve also got Pumpkins. 'Tis the season. Pumpkin is high in fermentable

City of Dreams 🤝 Great American Beer Festival GOLD 🥇 Our year-round Hazy Pale Ale just took home a gold medal at the Great American Beer Festival - we are stoked! Available all year-round at the Pubs, throughout the PNW, and via the online store (beer shipping in OR only,

Subway tile. Flared leggings. Big eyebrows. Cryo hops. Sans serif fonts. If it’s a trend, we will be there. Design Trends, the beer, is a year-round, light and trendy West Coast Pale Ale. Available wherever you get good beer in the PNW. Find Fort George Beer near you at the

Quick Wit has been a staff and local favorite for over a decade. For years this subtly spicy, positively citrusy Witbier was available in cans at the Pubs, and throughout the PNW. And while you can’t get Quick Wit off the cooler shelves anymore, it remains one of our

Every season is the best season on the North Coast, but if you’re like us, the marginally slower pace, less predictable weather, superior outerwear options, and gradual shift in outdoor activities make Fall a standout. You might fish a little less, drive a little less; you might

We take hops seriously, and we take Fresh Hops even more seriously. That’s why we put our fresh hops on the hot side of the brew, rather than adding them in the fermentation stage. When we add our Fresh Hops, picked and delivered from the farm within a few hours, they go directly

Bagel Bytes 3.0 is the third test batch for Pizza Pals 2025, a winter seasonal collaboration with a committed Partner in Pizza. It’s a powerful Hazy IPA, smooth and aromatic enough to complement any variety of pizza. Look for cans of Pizza Pals in 4-packs this winter, and in

*correction - this will tap at The Last Rodeo next week!

The Last Rodeo is a new bar in Westmoreland (SE Portland) opened by some old friends of ours. There you’ll find cocktails and draft beer to last until the cows come home, as well as tacos from the legendary Matt’s Tacos. The Last Rodeo, the beer, is a fruity, faintly bitter Hazy

Greetings, from Astoria. ✨

A lot of the beer we make here at Fort George doesn’t fit perfectly into one style or category. We’re just doing what feels awesome. And if we do it well enough, they’ll have to make up a whole new category for us. Like they may have to with Coffee Ghoul - a small batch Black

Another Alternate Reality IPA - but make it Fresh Estate Grown Comet Hops from Crosby Hops. Brewing beer is a science. But when you’re working with new ingredients, it’s also an art, and you have to test your colors before you put them on the canvas. That’s why we made Mirrored

You don’t have to be a Saccharomyces Cerevisiae and Brettanomyces blend aged for 20 months in Oak Puncheons to be country. Country is more than guitars and big hats. Country is more than a proprietary mix of yeast cultures that produces a lightly tart and minimally funky ale.

We’re hiring a Front of House Manager. This position oversees all FOH operations/staff and has a passion for leadership, service/hospitality, and beer. Benefits include paid sick, PTO, fair wage, tips, health insurance, retirement plan, food, beer & merch benefits, and more. Head

Each year, the week following Labor Day, we gather in our Pub Courtyard to pick hops off the bine for our favorite and longest-running seasonal beer: CoHoperative Ale. Every year, friends and family from all over Oregon and Washington drop off between 80 and 120 pounds of