The Center for Food Integrity
@foodintegrity
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Helping today's food system earn consumer trust. Official Twitter acct for the Center for Food Integrity (CFI). CFI staff contribute to this account.
Kansas City, Mo.
Joined September 2009
Craving trustworthy food facts? Look no further than Best Food Facts! Best Food Facts has a mission is to serve up objective, fact-based information about food so you can make informed choices for yourself and your family. Check out the website today. >>
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As we celebrate all that comes with this festive holiday season, our thoughts turn to our members and others across the food and agriculture landscape who are dedicated to The Center for Food Integrity’s shared mission of building trust.
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At The Center for Food Integrity, we're dedicated to creating a transparent and resilient food system that aligns practices with consumer expectations. By fostering trust and integrity, we help today's food system meet the needs of tomorrow's consumers. >> https://t.co/1Uwr40La42
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Tune in as Kevin serves up a food quiz casserole! No particular topic for the November 3Squares Live! edition – simply leftover questions from 2025 tossed together for some tasty trivia! >>
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2025 was a milestone year for CFI. From launching belief-based Truth Defined research to advancing values-led engagement, CFI worked alongside others to strengthen trust across the food system. Explore what’s ahead. >> https://t.co/UEyN9nepX1
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The UK’s sugar tax is expanding from sodas to milk-based products. In “Connecting the Dots with Dr. Food,” Dr. David Hughes says the dairy industry isn’t happy that the government is coming for their milkshakes, coffee beverages and more. >>
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Join 3Squares Live! Fri., Dec. 19, 12 p.m. CT, when Charlie, Susan and Kevin welcome Janet Helm, MS, RDN, founder of Food at the Helm. Grab a cup of hot chocolate and settle in as they lock in on food and consumer trends in the coming year. Register today! https://t.co/7l8Sf4kput
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What’s the biggest misconception when it comes to CPG innovation? On the latest edition of Squares Live! Back to Nature CEO Jennifer Jorgensen says portraying that it comes in a nice, neat package. More here. >>
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Catch the Dec. 2025 episode of "Connecting the Dots with Dr. Food," where CFI's Charlie Arnot and Dr. David Hughes cover a wide range of timely topics, from new UK sugar taxes and advertising restrictions to the growing momentum behind gene editing. >> https://t.co/VE1sKmWDYA
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At CFI, our purpose is simple and deeply rooted: help today’s food system build and sustain consumer trust. We’re working toward a future where transparency isn’t optional, resilience is expected and ethical practices align with what consumers value most. https://t.co/XJu2j9bEyB
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What’s driving change in the global meat sector? Dr. David Hughes unpacks Brazil’s beef, tariffs, consumer trends and UK trust challenges in our November webcast. Watch now. >> https://t.co/nFSjydNMcl
#FoodIntegrity #MeatIndustry
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New research from The Center for Food Integrity and FMI – The Food Industry Association reveals what really drives consumer acceptance of gene-edited foods. One message came through loud and clear: trust starts with transparency. >>
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The dairy industry is evolving fast, and staying ahead means thinking beyond tomorrow. We’re excited that CFI CEO Charlie Arnot will join an impressive lineup at the PDP Dairy Insights Summit on 12/11. Learn more about the Summit and how to register. >>
wtaq.com
Think beyond tomorrow with fellow dairy farmers, industry leaders and others on Dec. 11 DAIRY NEWS - Leaders i...
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Don’t miss the November edition of 3Squares Live! when Charlie, Kevin and Susan sit down with Jennifer Jorgensen, CEO of Back to Nature, for a look at innovation, brand building and what it takes to lead a successful turnaround in today’s CPG landscape. >> https://t.co/Lrx7epfY0R
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From transparency to engaging Gen Z and navigating science denial, our speakers tailor their presentations to your audience - whether in-person or virtual. Plus, we offer media, social media and crisis training to equip you for effective communication. >> https://t.co/fK9wi4p2Ih
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Charlie Arnot and Dr. David Hughes dig into what’s shaping the food system right now, including milk-based drink taxes, holiday marketing, gene editing and evolving online grocery habits. Start your day with timely insights at 7:45 a.m., 12/4. Register. >> https://t.co/jY3nHHLVT3
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What builds consumer trust? Our research reveals that shared values are the 3-5x more important to building trust than facts or science alone. Our model, validated and published, underscores the importance of aligning with consumer values. Learn more. >> https://t.co/O7zxCAAbpW
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Curious about what The Center for Food Integrity is and what we do? Just ask! Dive into frequently asked questions and their answers. >> https://t.co/z9ZLoC6Ldg
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Today and every day, we're thankful for each person along the food supply chain who makes delicious meals possible. Happy Thanksgiving from CFI! #Thanksgiving
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Gene editing is transforming farming and food production, tackling big challenges like sustainability and food security. But for this innovation to thrive, public trust is key. Learn more and download CFI’s communications guide for actionable insights. >> https://t.co/6O6fdixumZ
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