Eli Collins
@ETCsoubise
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Joined March 2013
.@TravelLeisure takes a Chef's Tour of #Philly with @KSbraga. Hint: GREAT food & drink. http://t.co/LvjCyoce8b
http://t.co/FAWJe7A52q
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Slow roasted pork ribs with stone fruit glaze, summer bean cassoulet & purple mustard salad…
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Plowshare farm tomato with long hots, Romano beans, holy basil and sesame yoghurt on restaurant week…
instagram.com
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Night off with @ironlibbo and the kiddos. Grilled Pennsylvania chicken brined with chilis and honey,…
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For you. Anyday you need a fix we have it. Posted a teaser for you as well. @yelpphilly @PubandKitchen
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Chitarra Verde with squid, garlic, Fresno chili, summer squash yelpphilly @pubandkitchen
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According to @PhillyWeekly, you gotta taste Chef @ETCsoubise’s Yellowfin Tuna Carpaccio @PubandKitchen ASAP: http://t.co/UYBFh6Mx3f
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The 38 essential Philadelphia restaurants, updated for spring 2015: http://t.co/0NFq6GT8NH
http://t.co/0vM6XAQCvK
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A new classic! Whiskey & Sage Bread @PubandKitchen thanks @Zagat
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New semolina sandwich roll @pubandkitchen #countryfriedchickencaesar
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Join Chef Eli Collins's team! Philly's @PubandKitchen is on the lookout for Line Cooks. Apply here: http://t.co/J6O3AtBQp1
@ETCsoubise
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Winter Vegetable with castle valley mill grits, sunny egg, beet harrissa relish @pubandkitchen
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@madisonalpern @PubandKitchen guess I missed you again. Thanks for stopping in. All about that bagna cauda!
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Great first bites @bingbingdimsum and the incredible company of @FidelGastro last night. Look forward to many more meals. Congrats guys.
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Just interviewed a cook who 5 minutes in realized I wasn't @elikulp #eliproblems
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Congrats to @vedgerestaurant & @zahavrestaurant for making @BillAddison @Eater list. Good to see such unique & delicious spots rep PHILLY.
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Feeling pretty great this morning thanks @EaterPhilly
http://t.co/tVhLEvC2tE
http://t.co/ZfUccmgdY3
@PubandKitchen
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