Award-winning gelato cart 🍨 Proud to be named Top 10 in North America and now booking 2026 weddings & events across the GTA. Handcrafted. Full-service. Unforgettable.

Love, Always 🤍 Because love isn’t just one thing. It’s sweet. It’s kind. It’s patient. It’s warm. It’s strong. It’s gentle. Our #Valentine’s collection is now live — heart-shaped #chocolates, crafted with intention, available #glutenfree and #vegan. Shop online 💌

Day 25 🎄 Santa’s Gift 🎁 Milk chocolate ganache + a milk chocolate pop rock layer for a sweet, crackling surprise in every bite. The final piece of our Merry & Bright Advent Calendar — and the most playful one yet ✨ Merry Christmas 🤍🍫

Day 24 ❄️ Holiday Hot Cocoa Milk chocolate ganache + house-made vanilla bean marshmallow = cozy in chocolate form. The final flavour from our Merry & Bright winter collection ☕🍫 #HolidayChocolate #AdventCalendar #MerryAndBright

Day 23: Maple Walnut 🍁 Caramelized white chocolate ganache + slow-roasted walnuts for crunch. Cozy, rich, and perfectly wintery. From the Merry & Bright collection ✨ #AdventCalendar #MerryAndBright #Cocoa40

Day 22: Gingerbread 🎄 A Dulcey caramelized white chocolate ganache infused with our chai spice blend — warm, spiced, and unmistakably festive. From the Merry & Bright winter collection ✨ #AdventCalendar #Gingerbread #ArtisanChocolate

Day 21 🎄 Christmas Cookie Butter from our Merry & Bright collection — Dulcey caramelized white chocolate ganache layered over a crunchy speculoos cookie butter duja base. Holiday comfort, in bonbon form. 🍪🍫✨

Santa called - all he wants for Christmas is a bag of sponge toffee… especially from those of you on the naughty list 🎅🏼 please plan accordingly🎄

Day 20 ❄️ Jack Frost from our Merry & Bright collection — 35% Ivoire white chocolate ganache gently infused with peppermint oil for a creamy bite and cool mint finish. Winter, done right. 🍫✨

Day 19 ❄️ from the Merry & Bright Winter Collection Sea Salt Snowflake: a Maldon sea salt Dulcey caramelized white chocolate ganache, finished with white cocoa butter & silver lustre. Sweet, buttery, softly salted ✨

Day 18: Hazelnut Latte ☕🌰 From our Merry & Bright Winter Collection — Azélia hazelnut milk chocolate gianduia blended with arabica espresso. Coffee, milk chocolate & hazelnuts in perfect harmony.

Cashew Whiskey Crunch 🥃🍫 A collaboration with The George Whiskey Lounge. We infused our gelato base with their cashew whiskey (alcohol cooked out, flavour stays), folded in salted coconut caramel, and finished with 74% Elvisia dark chocolate from the Dominican Republic.

Day 17: Fireside S’mores 🔥 From our Merry & Bright Winter Collection — vanilla marshmallow, Jivara milk chocolate ganache & a graham cookie duja base. Winter comfort in chocolate form.

Day 16: Mocha ☕🍫 Arabica espresso infused into Caramelia milk chocolate, finished with cream and clarified butter for a smooth, caramel-kissed coffee ganache. Comforting, balanced, and quietly indulgent.

Day 15: Crème Brûlée 🤍 32% Dulcey caramelized white chocolate shell, filled with a silky white chocolate ganache infused with browned butter and Norohy organic vanilla beans. Warm, custardy, caramelized — just like the real thing. 🍮🍫

Day 14 🍓 Raspberry bonbon with a 62% dark shell, beetroot-infused cocoa butter décor & a bold raspberry ganache made with 70% dark chocolate.

Day 13: Caramel Macchiato ☕️ Arabica espresso–infused ganache with Dulcey caramelized white chocolate, wrapped in 62% dark chocolate. Rich, smooth, and unmistakably coffee-forward.

Day 12: Pecan Praline 🤎 Whole pecans, caramelized sugar & milk chocolate — refined in-house. No fillers. No pre-made nut pastes. Just real praline.

Day 11: Passionfruit Caramel A bright, zingy caramel made with passionfruit purée, sugar, coconut oil & cocoa butter, finished in dark chocolate. Vegan. Gluten-free. Nut-safe. Soy-free. Bold flavour, zero compromise. #Cocoa40 #AdventCalendar #VeganChocolate #ArtisanChocolate

Day 10: Salted Caramel Soft, luxurious caramel. Deep dark chocolate. A kiss of Maldon sea salt. Chewy, balanced, and made to melt — not stick.