Chefonomy
@chefonomy
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Chefonomy from @goodfellowsltd, showcasing the most cutting edge techniques & products in modern gastronomy! http://t.co/KlT6x7YRRL
Peterlee, Co.Durham
Joined August 2012
10 years today we opened the doors to G&G. It’s been a fantastic journey. A huge thank you to everyone for their support along the way.
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At Asador, our ethos is all about using the finest seasonal produce - whether that is meat, fish or veg 🥩🐟🥔 Cooked over the coals paired with hand-picked wines. If you haven't visited us before, we think you should make it your New Year's resolution 😉
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@GoodfellowsLtd We are open from 8.30 today , call 0044 191 518 4545 https://t.co/gs01wa2tHh#tabletopinnovation #sexyplates#affordableluxury
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Thank you for being so accommodating and glad you loved @cafferojano 🙏🏾👍🏽
Thank You @Parkhouse45 for a lovely birthday lunch at @cafferojano @PaulAinsw6rth in beautiful Padstow. The welcome bubbly as a thank you for switching from @TheMarinersRock was a pleasant surprise. The food and service was first class 👌🏻
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ホットドリンクが手放せないこの季節。 カップの「茶渋問題」に悩んでる方も多いのでは？ ガンコな茶渋には漂白剤が効きます🫖🌟 金・銀装飾のあるアイテムには「酸素系」漂白剤で💭 充実したティータイムを♡ #NARUMI カップコレクション https://t.co/lsGqWUQsbg
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pork & prawn stuffed chicken wing best thing about january is tearing up the old menu and building an entirely new one out of fiddly projects and pipe dreams the rest of the year is too busy to accommodate @BrunswickHse
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@GoodfellowsLtd we are open from 8.30 today ,Call 0044 1915184545 https://t.co/gs01wa2tHh
#tabletopinnovation #sexyplates#affordableluxury
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Red prawn, bisque and leek croqueta served with charcoal mayonnaise 🔥 Enjoy this ultimate snack with one of our handpicked wines. We've got lots of new dishes on our menu. So why don't you come and see us soon? Visit our website to book - https://t.co/x9FDh0bsMg
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The best way to cure January blues?! By coming and eating tapas with us of course! 💃🏻 We're running our incredible set menu lunch on Thursdays & Fridays from 12 - 4pm in Cardiff & Penarth. 3 plates for £12.95! 😍 Visit our website to book 🥂 https://t.co/BGtkf4OCYP
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We are open @GoodfellowsLtd call on 0044 191 518 4545 https://t.co/gs01wa2tHh
#affordableluxury #tabletopinnovation#sexyplates Pls RT
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BaxterStorey’s new food head: ‘2022 is the year of the chef’ @BaxterStorey
https://t.co/9gPccPjnNl
foodserviceequipmentjournal.com
BaxterStorey’s new director of food Greg Bramwell said he believes 2022 will prove to be “the year of the chef” as he gets to grips with setting the company’s culinary strategy. Mr Bramwell, who has...
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Cornish red chicken, BBQ hen of the woods and trout roe. New on the Lunch Menu.
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Looking for. Tabletopinnovation? @call or visit @GoodfellowsLtd 0044 1915184545 https://t.co/gs01wa2tHh
#affordableluxury #sexyplates#affordableluxury
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今朝の朝ドラ ”#カムカムエヴリバディ ”ご覧になりましたか？ 笹川家で出てきたあのティーセットは #NARUMI ”シャリラムーン”でしたね☕️ 格調高いオリエンタルな雰囲気のシリーズ🌟 舞台となる時代は、洋食器が広く浸透し始めた頃。 笹川家の隆盛を感じるシーンでした。 ※こちらは販売終了品です。
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Join us tomorrow & Friday to take advantage of our steal of a lunch deal - 3 classic tapas plates for £12! 💃🏻 Enjoy between 12 - 4pm in Cardiff & Penarth - give yourself something to look forward to! Visit our website to book 🍴 https://t.co/ueetX68YDc
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Twist on classic ‘conejo al ajillo’ tonight in @bar44tapas #Penarth . Rabbit braised in lots of garlic, herbs, ñora peppers & amontillado sherry. Saddle & leg served with smoked morcilla potatoes. Big flavour & comfort on a chilly Wednesday!
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And if you want to listen to our chat with @bar44tapas maestros Tom and Owen you can tune in to the link below! Big meeting about our plans for this year just occurred - get excited for more to come in 2022 🏴📚📻 https://t.co/NlHmszinQT
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Black olive chicken chops, puy lentil, pickle and dust!!! Black 🫒 🍗 🧄 🥗 packed with smoky charred flavours @kutirchelsea @MichelinGuideUK @Richardvines
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