Chefonomy
@chefonomy
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Chefonomy from @goodfellowsltd, showcasing the most cutting edge techniques & products in modern gastronomy! http://t.co/KlT6x7YRRL
Peterlee, Co.Durham
Joined August 2012
RT @GoodfellowsLtd: 10 years today we opened the doors to G&G. It’s been a fantastic journey. A huge thank you to everyone for their suppor….
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RT @Asador44: At Asador, our ethos is all about using the finest seasonal produce - whether that is meat, fish or veg 🥩🐟🥔..Cooked over th….
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RT @GoodfellowPaul: @GoodfellowsLtd We are open from 8.30 today , call 0044 191 518 4545.tabletopinnovation #sexypl….
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RT @NARUMI_Co: ホットドリンクが手放せないこの季節。.カップの「茶渋問題」に悩んでる方も多いのでは？. ガンコな茶渋には漂白剤が効きます🫖🌟.金・銀装飾のあるアイテムには「酸素系」漂白剤で💭. 充実したティータイムを♡. #NARUMI カップコレクション.htt….
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RT @Jackson_Boxer: pork & prawn stuffed chicken wing. best thing about january is tearing up the old menu and building an entirely new one….
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RT @CrafthouseLeeds: A Sunday well spent brings a week of content🍴We’re open from 12pm, see you then!🍷#ASundayWellSpent .
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RT @GoodfellowPaul: @GoodfellowsLtd we are open from 8.30 today ,Call 0044 1915184545.#tabletopinnovation #sexyplat….
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RT @Asador44: Red prawn, bisque and leek croqueta served with charcoal mayonnaise 🔥..Enjoy this ultimate snack with one of our handpicked….
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RT @bar44tapas: The best way to cure January blues?! By coming and eating tapas with us of course! 💃🏻..We're running our incredible set m….
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RT @GoodfellowPaul: We are open @GoodfellowsLtd call on 0044 191 518 4545.#affordableluxury #tabletopinnovation#sex….
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RT @MuranoLondon: Cornish red chicken, BBQ hen of the woods and trout roe. New on the Lunch Menu.
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RT @GoodfellowPaul: Looking for. Tabletopinnovation?.@call or visit @GoodfellowsLtd 0044 1915184545.#affordableluxu….
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RT @NARUMI_Co: 今朝の朝ドラ ”#カムカムエヴリバディ ”ご覧になりましたか？. 笹川家で出てきたあのティーセットは.#NARUMI ”シャリラムーン”でしたね☕️.格調高いオリエンタルな雰囲気のシリーズ🌟. 舞台となる時代は、洋食器が広く浸透し始めた頃。.笹川家….
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RT @bar44tapas: Join us tomorrow & Friday to take advantage of our steal of a lunch deal - 3 classic tapas plates for £12! 💃🏻..Enjoy betw….
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RT @sherrymonster44: Twist on classic ‘conejo al ajillo’ tonight in @bar44tapas #Penarth . Rabbit braised in lots of garlic, herbs, ñora pe….
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RT @writers_reading: And if you want to listen to our chat with @bar44tapas maestros Tom and Owen you can tune in to the link below! Big m….
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RT @Ghai_chef: Black olive chicken chops, puy lentil, pickle and dust!!! Black 🫒 🍗 🧄 🥗 packed with smoky charred flavours @kutirchelsea @M….
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