Ben McMenamin
@ChefBenMac
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Contract Chef and environmentalist. I have a passion for sustainable food and urban farming.
Melbourne
Joined September 2012
#StoptheClock on cuts to #AustralianAid is critical for #Australia's future. Find out why: https://t.co/9lZZ3GFcFJ
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Say no to food discrimination! Reduce your food waste and embrace 'ugly' food instead of throwing it out. #LFHWVic
Insanity is throwing away 26% of U.S. fruits and vegetables because they're considered ugly http://t.co/widmSqrIQL
http://t.co/JfEpVTM4IP
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Carlo Petrini of @SlowFoodHQ tells the #TerraMadre communities to stand up and no longer be quiet! #foodrevolution
http://t.co/x5l7RM8x9A
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Asian Braised beef short Ribs w star anise, ginger and coriander. #whatsfordinner? #chefparadise
http://t.co/TEkWehVtCF
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True beauty comes in many shapes and sizes. #modestcarrot #organic #orangeisthenewblack
http://t.co/onuZxUbIgI
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Fried Elephant Ear fish, striped prawns, pineapple, rice paper #foodgasm #vietnam
http://t.co/M4dZVR2IVu
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Steamed local snails with Lemongrass and ginger fish sauce #hochiminhcity #vietnamfood #foodtour
http://t.co/qxRKjqJJvx
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Love being in Vietnam! This place is a #chefparadise. Went to visit a pepper farm today, smell was amazing! http://t.co/ItK1IUhJ4E
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Saffron Braised chicken leg with lemon and honey for the GNM fund raising event. #goodneighbourmonth #catering
http://t.co/fOLfMhu5cr
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Good times with @adamdelmastro at the GNM fund raising event! #goodneighbourmonth #chef #catering
http://t.co/wO485tUKb2
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Joost Baker's TEDx talk on rooftop gardening... http://t.co/4Y9VVSjdBB
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