Random Brewer
@BrewRecords
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Joined January 2016
Carboy carrier from Learn to Brew in Moore. Carrying full glass carboys by hand sucks.
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Dark Cream Ale pt. 2 - @ 15, 10, 5, & 0 minutes . Mash with 23 qts. at 152F for 60 min. Ferment at 66F for 2-4 weeks
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Dark Cream Ale - 12# Maris Otter Pale Malt, 1#2oz Honey Malt, 1# British Crystal Malt II (65L) 6oz Choc.Malt, 1oz East Kent Goldings (5% AA)
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GFCI arrived. Going to put a spa panel on the side of the kettle control box.
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Changed mead cold crash temperature to -7c for last 24 hours.
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Package two arrived with SSVR, metal shim, and a few more things. Close!
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First of three Amazon shipments arrived. Who ships o-rings by themselves? -.-;
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Returned everything to American Propane. Going to make an electric kettle instead. Bought wire, faceplate, and gang box from Home Depot.
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Bought quick disconnect parts for LNG connection from American Propane. Wouldn't recommend them; they were pretty rude.
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Added bentonite to mead at 9:30, stirred and returned to freezer for cold crashing. Considering dropping temp to -5c.
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