A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Finland! 🇫🇮 + 🥩 Plate theme: Warm Spring Breeze + 🍽️ Platter theme: Northern arctic winds #BocusedOr #Gastronomy #Chefs #Final #Lyon #Finland

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Japan! 🇯🇵 + 🥩 Plate theme: Blessings of the sea and earth + 🍽️ Platter theme: To the future of Japan #BocusedOr #Gastronomy #Chefs #Final #Lyon #Japan

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team @chefscanada! 🇨🇦 + 🥩 Plate theme: Tides of Global Influence: A Canadian Oceanic Journey + 🍽️ Platter theme: A celebration of Canada's culinary landscape #BocusedOr #Gastronomy

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Italy! 🇮🇹 + 🥩 Plate theme: Stone bass with lobster scented with Sicilian citrus + 🍽️ Platter theme: Roe deer, foie gras, spices, and quince jewel #BocusedOr #Gastronmy #Final #Lyon #Italy

BREAKING NEWS! 🤩 This week, the national selection for Canada took place. 🇨🇦 Three chefs competed, and Chef Keith Pears claimed first place! He has now earned the chance to represent his country at the American selection in 2026. 😍 #BocusedOr #Chefs #Gastronomy #Canada

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Iceland! 🇮🇸 + 🥩 Plate theme: Roots + 🍽️ Platter theme: At home #BocusedOr #Gastronmy #Iceland

SAVE THE DATE! 📆 Who will succeed Roberto Vallejos and lead the team Chile competing at the next Bocuse d'Or Americas? 🧐 Find out during the national selection on April 10th, 2025! 😉 Good luck to the chefs! 👨‍🍳 #BocusedOr #Gastronomy #Chefs #Chile

SAVE THE DATE! 📆 Who will succeed Keith Pears and lead the team Canada competing at the next Bocuse d'Or Americas? 🧐 Find out during the national selection on April 7th, 2025! 😉 Good luck to the chefs! 👨‍🍳 #BocusedOr #Gastronomy #Chefs #Canada

Once again, congratulations! We can't wait to see him next year at the Bocuse d’Or Europe! 👏 #BocusedOr #Chefs #Gastronomy #Sweden

BREAKING NEWS! 🤩 This week, the national selection for Sweden took place. 🇸🇪 Three chefs competed, and Chef Ludwig Tjörnemo claimed first place! He has now earned the chance to represent his country at the European selection in 2026. 😍 #BocusedOr #Chefs #Gastronomy #Sweden

Thanks to this award, Team Chile will be able to fund new initiatives that use food as a tool for positive change. Congratulations to these inspiring chefs! 👏 #BocusedOr #Chefs #Competition #Lyon #Gastronomy

Recently, at Santiago’s Sea and Wine Festival, they shared their vision with the public during a special gastronomic demo at the Metropolitan Fishing Terminal, a vibrant hub of Chile’s seafood culture! 🐟🍷 #BocusedOr #Chefs #Competition #Lyon #Gastronomy

Through the Chilean Gastronomy Association (ACHIGA) and their Chefs Chile team, they actively support Gastronomía Social, an organization dedicated to making food more inclusive and accessible. #BocusedOr #Chefs #Competition #Lyon #Gastronomy

The Social Commitment Award recognizes teams that use gastronomy as a force for good, creating positive social and environmental impact. ♻️ This year, we’re proud to highlight Team Chile, winners of the 2025 Social Commitment Award! 🇨🇱 #BocusedOr #Competition #Lyon #Gastronomy

+ 🍽️ Platter theme: Saddle of roe deer with foie gras boudin and spiced pistachios smoked venison tenderloin, roasted garlic and onion brioche cherry-venison jus venison and foie gras en croûte, tart cherry, porcini, caramelized onion bing cherry confiture. #BocusedOr #Gastronmy

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team USA! 🇺🇸 + 🥩 Plate theme: East Coast American lobster roll, reimagined through the lens of California’s vibrant culinary landscape. #BocusedOr #Gastronmy #Chefs #Final #Lyon

Once again, congratulations! We can't wait to see him next year at the Bocuse d’Or Europe! 👏 #BocusedOr #Chefs #Gastronomy #Italy

BREAKING NEWS! 🤩 This week, the national selection for Italy took place. 🇮🇹 Three chefs competed, and Chef Matteo Terranova claimed first place! He has now earned the chance to represent his country at the European selection in 2026. 😍 #BocusedOr #Chefs #Gastronomy #Italy

SAVE THE DATE! 📆 Who will now lead the Swedish team competing at the next Bocuse d'Or Europe? 🧐 Find out on March 31st, 2025! 😉 Good luck to the chefs! 👨‍🍳 #BocusedOr #Gastronmy #Chefs #Sweden

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Singapore! 🇸🇬 + 🥩 Plate theme: Aurora of flavours: a sea-to-garden voyage + 🍽️ Platter theme: Roe deer “Nidaros” #BocusedOr #Gastronmy #Chefs #Final #Lyon #Singapore