Our dedication to traditional #whisky making is reflected in every step of our production process. From selecting the finest first-fills casks to specifying our signature lightly-peated malt, we are proud to revive the flavours of historic #Speyside, the way they used to be.

Our tours allow visitors to see #firsthand the traditional and handmade techniques that help us revive the slightly smoky Speyside single malt style that was almost lost to the world. Choose from our experiences and arrange your visit today:

The @SFWSpiritsComp results are in! We’re proud to announce that our 10, 15 and 21-year-old single malts have each been presented with a prestigious Double Gold, the award reserved for spirits that receive a Gold medal from every one of the judges!

Missed #WorldCocktailDay? You can still give these tasty serves a go! 👇

The May edition of our monthly e-newsletter is now available to read over at https://t.co/Gl75Df2N5O. It features @Benromach @Arranwhisky, @wolfburn_whisky & Angus Alchemy. Sign up to receive the newsletter direct to your inbox at https://t.co/wa1F4Lzdby #whiskynews #Scotland

Wherever in the world you are this weekend, celebrate traditional whisky-making #firsthand with a dram of Benromach. Slàinte! 📸: Thanks to @Xelasuoh on Instagram for the picture!

In staying true to the pre-1960s Speyside tradition of using lightly peated malted barley, we create the traditional taste of Speyside, reviving the subtle smokiness that was almost lost forever.

On the 15th October 1998, HRH Prince Charles, as he was known then, signed cask #1. 20 years later, we released 575 decanters of this single malt, marking an incredibly special moment in the history of Benromach. All sales proceeds from these decanters went to charitable causes.

HRH Prince Charles, as he was known then, officially reopened Benromach back in 1998. Today, almost 25 years later, we congratulate the King on his coronation.

Perfectly balanced. Beautifully complex. Each dram of our whisky brings abundant fruit – sweet, rich and zesty. As the flavours develop, warm spice and creamy malt notes add further depth to the dram which culminates with Benromach's signature touch of smoke.

If you weren't able to come along during @spirit_speyside, you can still visit Benromach distillery at another time to explore the craftsmanship behind our hand-made whisky. Experience the essence of Speyside beyond the festival: https://t.co/mhDs9sOT7X

In the years since its launch, this remarkable expression has quickly captured attention with several gold medal awards and has become a beloved favourite amongst our long-time friends and fans. Have you had the opportunity to try our 21 Year Old?🥃

🥃 Following a patient maturation in our traditional dunnage warehouses, the first batch of Benromach 21 Year Old was proudly introduced to our core range of Speyside single malt whiskies in late 2020. 👉 Experience the exceptional Benromach 21 Year Old: https://t.co/giYvF0TSLu

Aged for a full decade in the finest first-fill bourbon and Sherry oak casks. 🥃 As you savour the delicate flavours – creamy malt, forest fruits, sherry and smoke – raise a dram to those whose expertise and dedication to the handmade is represented in each bottle. Slàinte! 🥃

Some of you had Q's following yesterday's post, so here's more on our mash! We combine 1.5t of grist with 3 waters of increasing temperatures using a semi-lauter mash tun to create a cloudy wort for complex, malty flavours. It takes 6 hrs per run to produce 7,550 litres of wort.

During their visit to Benromach Distillery, visitors may witness our small team at work. Here's a glimpse of Murdo Mackenzie, our Production Manager, meticulously inspecting the contents of the mash tun.

🥃 🥃 Using only two words... ...how would you describe the delicate profile of Benromach Contrasts: Organic single malt whisky? 👇

At Benromach, we take pride in crafting single malts by hand for genuine character. The passion and skill of those working behind the scenes form an essential part of our whisky-making process. Slàinte! 🥃🙌

Each of the single cask whiskies of our Polish Oak editions presents with unique profiles. 🥃 Cask 771, 59.1% ABV – Seville orange and chocolate raisin, overlaid with a hint of aniseed. 🥃 Cask 772, 58.6% ABV – rich stewed fruit with sweet forest fruit, toffee and baked apple.

Introducing Benromach Polish Oak single cask editions, a new limited series of five single cask releases! Each of these exquisite single malts has been aged exclusively in Polish oak casks, resulting in five distinct flavour profiles. Limited availability, selected markets only.