Ali Francis
@apwfrancis
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Fellow humans, The Sandwich.
Last year I stepped inside a deli I’d never been before and saw a sandwich I’d never seen before and become obsessed with learning everything I could about the artichoke parm — or as I simply call it, The Sandwich 🥪 Read about it on @bonappetit !!! https://t.co/XeD3C0ucYl
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I have a theory about the way you clean up after a meal and I won't be taking comments at this time thank you https://t.co/I7eyVWLmIv
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WHOOPS I definitely do not follow all the rules to prevent food poisoning from leftover rice 😅 😅 😅 https://t.co/rOXb7gN0BA
bonappetit.com
According to TikTok, yes. According to experts, also yes. But it's easy to avoid.
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Are you an appliance designer/technologist with lots of thoughts about the future of kitchen gadgets? I’d love to chat to you for a Bon Appétit story. Email ali_francis@condenast.com 🥦
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Who wants to eat at ChatGPT's new restaurant with me? We can listen to Justin Timberlake and Bruce Springsteen while slamming sushi burritos and chocolate lava cake https://t.co/608BCYELvD
bonappetit.com
If ChatGPT were to create a restaurant, it would be called "Harvest & Hearth." And it would serve food that "draws on inspiration from diverse culinary traditions."
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Email @ElazarSontag with your city's best dishes for a @bonappetit series! He's the best in the biz 💕
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☕️ What’s the most outrageously priced oat milk latte you’ve ever ordered? Tell me where/when you got it, how much it cost, and whether it was worth it in the comments or via email: ali_francis@condenast.com
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10/10 already obsessed with Quinoa 🐶💕
Was making a joke about how I think Quinoa is a perfect name for a dog, and then remembered an article in @bonappetit by @apwfrancis that covered people naming dogs after food, and I feel like the universe has agreed with me.
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Would really love to hear from any U.S.-based ~ food social media influencers ~ who would be down to write a Receipt (BA's food/money diary series). Is that you?? Email culture@bonappetit.com with "The Receipt"
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One WF worker I spoke to went off about store theft https://t.co/HvEeVXVGyR
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It’s just not so simple to admit you love fine dining anymore—and for good reason (edits by @ElazarSontag & @ssdai 💕) https://t.co/NX2Vn0BF2g
bonappetit.com
With growing income inequality and endless stories of bad labor practices at upscale restaurants, who can blame them?
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Do people still save up to go to fine dining restaurants? Or is that not really a thing anymore? Comment below or email ali_francis@condenast.com with your feels <3
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Are you a recent high school grad who works as a cook/chef/culinary person, but did NOT go to culinary school? I'd love to chat with you for a @bonappetit story: ali_francis@condenast.com
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For a @bonappetit story, I'm looking to chat with longtime (+5 years) vegetarians around the US who now eat some meat. Reach out if this is you: ali_francis@condenast.com
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🔥 re: the whole gas stoves thing: the TLDR is that (surprise!) fossil fuels are bad. otherwise, no one really knows what's going to happen yet (but everyone definitely thinks they do) https://t.co/cjso8VOaf6
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“What this news signifies to me is a flashing warning sign for the end of global fine dining,” says @fwscout. "If Redzepi can’t make it sustainable, who can?" 18 chefs and food people tell @bonappetit what all this Noma hullabaloo means:
bonappetit.com
The food world is torn between reverence and resentment as the restaurant prepares to close for regular service.
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Social omnivores (veg at home, meat eaters socially) are the newest flexitarian subset—and experts say they're doing something right 🥦 (edits: @ssdai @soniachopra, art: Enikő Katalin Eged) https://t.co/bK27dt3sDy
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