Annet Hoek PhD
@annet_hoek
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Impactful Health and Nutrition Initiatives ◆ Research Manager ◆ Knowledge Broker ◆ Consultant ◆ Evidence ◆ Innovation ◆ Behavioural Science ◆ Human Insights
Australia
Joined June 2011
Currently, I'm a bit quiet here, and I'm watching how Twitter develops. Meanwhile, feel free to follow or connect with me on LinkedIn: https://t.co/UE2PfExUXi
au.linkedin.com
Nurturing Research Professionals and Teams for Meaningful Change ◆ Coach / Mentor for Research Professionals ◆ Program Manager ◆ Consultant ◆ · I help research organisations, teams and professionals...
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Join me for a webinar on Food, Supplements & Arthritis @ArthritisSA on March 27th Link below 👇 @ARENA_UniSA @UniversitySA
Arthritis SA's free webinar this month is on food and Arthritis! Learn how to separate facts from fiction with Dr. Evangeline Mantzioris, a registered dietitian and expert in food and nutrition. Join us on 27th March, 7-8pm. Register now at the link below! https://t.co/r7pvlI27bk
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Fluent Ukrainian/English speaking psychology/health professionals 📣 Can you help review this fantastic grief resource, being translated to be free to use in Ukranian? Please share in your networks to support @Shapesofgrief in this generous endeavour. Offers to avgunko@gmail.com
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Some people juice beetroot, some eat it, others mix up a drink from the powdered form. @EMantzioris from @UniversitySA explains how it might affect your athletic performance: https://t.co/1ccoTm6FTz
theconversation.com
Some people juice beetroot, some eat it, others mix up a drink from the powdered form. Here’s how it might affect your athletic performance.
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Researchers @UniversitySA @usceduau @ARENA_UniSA are interested in use of herbs & spices in cooking & food prep in Australia🇦🇺 Permanent residents of Australia over 18yr can participate in this short survey. Please click on the link: https://t.co/p1ItUMiJpT
@avillaniPhD @NinaWR_
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Advocates call for empathy as breast prostheses users confronted by airport security - ABC News
abc.net.au
For many Australians, airport security is a minor inconvenience. But for cancer survivors like Sue Watkins, it has become a deeply personal ordeal.
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𝗔𝗹𝗹 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝘂𝗿𝘀 𝗮𝗿𝗲 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗯𝘂𝘁 𝗙𝗢𝗢𝗗-𝗿𝗲𝗹𝗮𝘁𝗲𝗱 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝘂𝗿𝘀 𝗮𝗿𝗲 𝗲𝘅𝘁𝗿𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹. Particularly when we aim to change these for good. Here’s 12 reasons why https://t.co/3O7fIZZWEx
#behaviourchange #nutrition #foodsystem
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Did you know that gene faults in #PALB2 increase the risk of #breastcancer and #ovariancancer ? Follow the link below to catch up on the discussion that recently took place on @BBCBreakfast , raising the awareness of #PALB2
https://t.co/ecfCU6w830
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Our latest blog post explores the findings from the BRCA-DIRECT pilot phase, you can access it here: https://t.co/wNlk1vj56n
#GeneticTesting #BreastCancer #ClinicalTrial #CancerGenetics #BRCA1 #BRCA2 #PALB2
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Catching up on tweets from the Centre for Behaviour Change Conference 2022 Thanks to all the tweeters 👏🙏! Much more tweets compared to other conferences it seems #cbcconf2022
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Great new paper out on how social norms can support the protein transition by @MarleenOnwezen @WUR ao Read my 7 key takeouts here: https://t.co/RjOZB5Wdgf direct link to the #openaccess paper: https://t.co/1bj2bGMmLP
#sustainability #futurefoods
mdpi.com
Developing alternative protein products—based on protein sources other than regular meat—is a possible pathway to counter environmental and health burdens. However, alternative proteins are not...
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New Spanish Dietary Guidelines Recommend 0-3 Portions Of Meat A Week https://t.co/VYPyTbLDsy via @PlantBasedNews
plantbasednews.org
Spain has introduced new dietary guidelines with a recommendation of how many portions of meat citizens should eat per week.
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‘Consumer acceptance of meat substitutes: The roles of product, context and consumer characteristics’ A great #openaccess PhD thesis, containing 5 published papers, by @HannekeElzerman @WUR
https://t.co/wF6yPDK2XT My personal takeouts summarised here https://t.co/BYGy7xsvN9
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"Most Sensory-Consumer research has been conducted in WEIRD countries" Do you also work on improving food choices and consumption globally? If so, this might resonate with you. Read on here https://t.co/ZChTkg3XMQ
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Sharing a snap shot of shelves with vegan/vegetarian cold cuts and sandwich fillings in a major supermarket chain in The Netherlands. Mind you: the hot meal plant-based products are in a different, even bigger, section. Exposure increases consumer acceptance...
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Your child just announced they've gone vegetarian, on top of already being a picky eater. What now? Start by asking them what’s in and out of their new diet – and why they decided to go vegetarian in the first place, writes @EMantzioris (@UniversitySA).
theconversation.com
You might start by asking your child what’s in and what’s out according to their new diet – and why they decided to go vegetarian in the first place.
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Pancreatic cancer symptoms started off vague for Judi. She's telling others to take notice
abc.net.au
Judi Adams has spent decades raising awareness of breast cancer. But after her own shock diagnosis of pancreatic cancer she's literally shining a light on the disease she says is less talked about.
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The evidence is clear: open offices are bad for people and organizations. -27% more sick days -14% lower cognitive performance -70% less face-to-face interaction For the sake of health, productivity, and collaboration, let's design spaces with doors. https://t.co/i9aR3VPZHh
nytimes.com
No amount of evidence can bury this bad idea.
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Acceptance of Insect Foods Among Danish Children: Effects of Information Provision, Food Neophobia, Disgust Sensitivity, and Species on Willingness to Try #openaccess
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When it comes to the carbon footprint of our diet, we focus on things like transport and packaging (the brown bit). But most of the emissions come from land use and activities on the farm (green bit). This is why *what* you eat matters much more. https://t.co/48Gz2ChSaY
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