Anna Hayes
@ahayes100
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Assistant Professor | Oregon State University | The Food-Gut-Brain Lab | Wandering around in the race known only as life 🤓
Joined May 2017
👇Attending @SfNtweets next week? Come check out these awesome studies of all things eating and drinking related. 👇 @sydneydaviddd @Kanoski_Lab @drderekd @ahayes100 @caitlin_tedesco Link: https://t.co/VKGyK7mahT
#SSIBlings #SFN2023 #IngestiveBehavior #FunFunFun
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Join @ssib_niab for our panel on salary negotiation! TOMORROW, Wednesday, July 12, 1:15-2:15pm, Ballroom II #ssib2023
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Keshav Subramanian and team highlight a potential role for hypothalamic MCH neurons in the early meal intake-promoting process called “appetition” in our new paper in @NatureComms, @SSIBsociety, #hypothalamus:
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Happy to be a part of this research investigating how consumption of low-calorie sweeteners in early life can affect memory and glucoregulation
Together with @ahayes100, @anthonyfodor, @noble_lab, @YangLabUCLA, @LabSchier, and friends, Linda Tsan’s new paper in @JCI_insight reveals negative impacts of early life low-calorie sweetener consumption on memory function and glucoregulation in rats:
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Are growing portion sizes or increasing ingestive frequency driving obesity? #AdvNutr review notes "results from these meta-analyses cannot answer whether portion size or ingestive frequency has a more prominent effect on energy intake or body weight." https://t.co/D7BZLFblbk
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Our new paper in @physiolrev with twitterless Alan Watts, Graciela Sanchez-Watts, and Wolfgang Langhans provides a comprehensive review on how physiological signals are conveyed into different brain networks to control eating behavior,
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The Student Research Video Competition is a new opportunity for students to participate in the virtual Cereals & Grains 20 Annual Meeting. The last day to submit on September 30, 2020. More details can be found at the following website: https://t.co/5PxSJy5dp1
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Looking for a bright, enthusiastic and ambitious candidate who is interested in pursuing a PhD education. Application deadline is 1 November 2020 at noon (11:59 AM CEST) and the position is available from 1 February 2020 or later. https://t.co/GUTuUAlyPK
#PhDposition #foodscience
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We are launching a new competition in celebration of our virtual meeting: The Student Research Video Competition at Cereals Grains 20 Online! See submission criteria: https://t.co/xl8ijC1Xt9
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Enter your submission for the Student Development Competition at Cereals & Grains 20: https://t.co/mQLnFhZNCW This year's theme: Value Added Products from Food Waste Credit: Jayani Maddakandage Dona (PDC 20 Co-Chair)
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Enter your submission for the Student Development Competition at Cereals & Grains 20: https://t.co/mQLnFhZNCW This year's theme: Value Added Products from Food Waste video credit: PDC Co-Chair Edil Vidal Torres
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Enter your submission for the Student Development Competition at #cerealsgrains20: https://t.co/OB61q9saGb This year's theme: Value Added Products from Food Waste
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Honored to work with such a great group!
I am thrilled to share the link of the last work from @ahayes100 and co-workers showing how pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator while having slower starch hydrolysis. https://t.co/4IbEnNTi6e.
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Dr. Bruce Hamaker, Director of @whistlercenter quoted in @USATODAY: 'I. love. bread.': Why your love affair with carbs doesn't have to end https://t.co/zfivLcLgMp via @usatoday
@PurdueAg
usatoday.com
Bread and carbs have gotten a bad reputation for being detrimental to your diet, but that's not the case.
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Been listening to this song every night at 12:15... https://t.co/toimT5xc30
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In his book, Psychiatrist Edward Bullmore pleads with the medical profession to open its collective mind to the idea that brain inflammation and depression are linked.
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