Virginia Tech Food Science & Technology Department
@VTFoodScience
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The Department of Food Science and Technology at Virginia Tech
Blacksburg, VA
Joined September 2018
Looking to expand your food safety skills in the packinghouse environment? Join us December 15-18 for our HACCP training! Click the link below to learn more and sign up⤵️ https://t.co/Kjv9ZcI2LY
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For their lab this week, students in our Introduction to Food and Beverage Fermentation class pickled a variety of vegetables!
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We are loving all the fall colors on our gorgeous campus😍
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Spend a semester abroad in Switzerland! Continue your food, nutrition, and health studies while participating in unique learning experiences at local sustainable farms, cheese production facilities, wineries and more! Learn more and apply below ⤵️ https://t.co/PyQEjdDvaH
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Students in our From Raw to Burnt: Exploring Science and Society through Foods course learned about the science behind pizza last week, making their own dough during a lab that they got to take home and use to make their own pizzas!
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Our Introduction to Food and Beverage Fermentation class taste-tested Natto, a traditional Japanese food made of fermented soybeans, as part of their lab work!
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Our Salute study abroad students have continued their adventures around Switzerland, visiting the U.N. Headquarters in Geneva, the Olympic Museum, as well as the cities of Vevey and Évian, France!
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Our students in the Steger Center Salute study abroad program have been exploring Switzerland this week on their first excursion of the semester. Check out some of their adventures so far, and don’t forget to follow along the rest of the semester!
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We had so much fun at OktoberFST! Thank you to all of our alumni and friends who joined us, we'll see you again next year 🥳
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It's finally time for OktoberFST 2025! We will see you soon on the HABB1 patio🥨
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We are only a week out from OktoberFST 2025! There is still time to grab your tickets, click the link below for more information and to register ⤵️ https://t.co/GhWUqgsURv
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Students in the new Fermentation minor started their studies in Introduction to Food and Beverage Fermentation this fall! Dr. Hurley began the semester by demonstrating how to make Mead using a winemaker's yeast for one batch and a non-alcohol producing yeast for another.
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Calling our FST grad students, don't forget to stop by the CALS luncheon today! Enjoy some free food and swag while mingling with your fellow students
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We had a great time welcoming our new and returning FST students today! We're so excited for the rest of the semester 😊
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The Virginia Tech Sensory Evaluation Lab is looking for volunteers for a tasting study about cherry tomatoes! Volunteers must be 18+ and will be offered snacks as a token of our appreciation. Visit us from 10am-5pm on September 4th and 5th in HABB1 205, no appointment necessary!
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Good luck to all of our Foodies as we start the fall semester!
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Get ready for OktoberFST25! Join us and your fellow Foodies at our fourth annual OktoberFST Alumni Tailgate! Learn more and register here 👉 https://t.co/I2LMSf8iC9
@VTCals
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Want to try South African beef jerky for science? The Sensory Lab is recruiting volunteers for an upcoming study on biltong, an air dried and seasoned beef snack popular in South Africa. Spots are limited, so register now 👉 https://t.co/i9y2wGY4vU
@VTCals @BlacksburgStuff
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Happy first day of classes, everyone! It's good to have you back! Stay warm out there! 🥶❄️
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Meet Abigail Chin, our entire undergrad class of Fall '24! 🎓👏 On the eve of graduation, we asked Abby what her favorite FST memory was and what's next for her. Join us in cheering her on at commencement! 👉 https://t.co/SUPw9dKbhP
@VTCals #HokieGrad #VT24
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