A Quick Koji Dinner ~ We just closed the community garden for the year. I knew i was gonna be exhausted so planned quick dinner prep earlier. Marinated hard part of beef with onion koji for 2 hrs and simply grill it for 10... https://t.co/QaHHVis6hN via @ImKitchinWitchin

Some Amazake Ideas! ~ People ask me what you can do with amazake besides drinking as is. I became lactose intolerant, so I replace condensed milk with amazake when I don't want to use coconut condensed milk for coffee.I al... https://t.co/fnJt7YzYQb via @ImKitchinWitchin #amazake

Yuzu-Ade ~ Just mix yuzu honey with hot water to make yuzu lemonade. Caffeine-free, packed with vitamin-C for the change of seasons to improve the immune system. I felt little cold coming on, and did this for co... https://t.co/yy9MqhMUzc via @ImKitchinWitchin #yuzu #honey

Maitake Rice ~ Maitake, "hen of the woods", mushroom is my fav mushroom. Such a fall delicacy, so whenever I find it, I'm eating them :-) One of my fav way to eat is to make rice. Just add raw mushroom, either w chi... https://t.co/g63xY82kfA via @ImKitchinWitchin

Kinzanji Miso Packed with Umami! ~ Kinzanji miso is a traditional way to preserve Summer veggies. I packed with eggplants specifically grown where I am originally from in Japan, Japanese cukes and green shiso... https://t.co/CD0VrcgmjM via @ImKitchinWitchin

A Koji Dinner ~ Cold season means soup season! Its so easy to caramelize onion when you add garlic koji. Then just add veggies of your choice and I added water and broth koji and made a quick soup. I added dried toma... https://t.co/EF7HerOWka via @ImKitchinWitchin #koji #麹

Don't watch it now!

Last day...LAST CHANCE! 11a -6p.

If we missed you yesterday, we will hopefully see you today from 10a - 8p!

My next event #Halloween2025 10/31 and #DiaDeLosMuertes 11/1/2025. Hope to see you there! :D

[NEW PRODUCT!] Honey Yuzu (4oz) ~ Honey infused with yuzu gives a citrus aroma & taste. Yuzu is an excell... https://t.co/WQLoatYEsW via @ImKitchinWitchin #yuzu #honey

[NEW PRODUCT!] Nanban Miso ~ Chili-infused, spicy, with slight sweetness and full of flavor with 3 diffe... https://t.co/LX8yHrISRA via @ImKitchinWitchin #chili #miso

Today from 3 - close!

Tangine Dinner w/ Turnip Green Salad ~ Omg, from preserved lemon means #TANGINE! I marinated chicken with garlic and onion koji. I combined them and also added some other good spices to marinate just about 2 hours... https://t.co/W6xrUtqac9 via @ImKitchinWitchin

A kind man saving a sea turtle by performing CPR on a sea turtle. https://t.co/d5TyU9wj6a

Join me starting this Friday, 10/10/2025 3p -8p...See you There!

@SatuSvahn @ScarlettO66 @scottwestacre @scribbobyrne @SDobrostanski @SeanJoyceME @SelfReliantCtzn @SextonJ43392 @ShannonCla0877 @shilohfarm1906 @shirttailcreek @silvopasturist @SimmonsBart Homestead, Farm, Ranch & Garden Community 9-30-24 🚜17 of 19 @sugarbushfarmwi @SunnyKnicks @sunnysidefarm @SupportMarkets @SuzieLittle6 @SwampLifeCowgrl @swampman81 @sweetpeas5683 @swksfarmer @T00TaII @Takenbysunbeam @tara_m_davidson @TealSeptember @TeamBluesman @Tenbrooks2

Last Uptown Market Event of the Year! ~ Last farmers market of the season TODAY! Have new seasonal offerings; Yuzu Miso, Red Hot Koji, Yuzu Kosho and Green Chili Oil. Great for upcoming holiday cooking! Looking forward to seeing you! https://t.co/wn6ssukta4 via @ImKitchinWitchin

Last Uptown Market Event of the Year + New Flavors! ~ Last farmers market of the season TODAY! Have new seasonal offering; Yuzu Miso, Red Hot Koji, Yuzu Kosho and Green Chili Oil >> https://t.co/Qc1e0gH3Tr via @ImKitchinWitchin

Yuzu Miso Grilled Cod ~ Grilled cod with my product Yuzu Miso. This is one of my fav way to use yuzu miso. One pan oven grill w veg and mushroom. So easy, yet so flavorful! Yuzu Miso available today at uptown farmers market >> https://t.co/MtpauSwNsR via @ImKitchinWitchin