TeamDerave
@TeamDerave
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Research group of W.Derave and @eline_lievens: @jeppe_foged, @helene_schroe, @ThibauxV, @CasteeleFreek, @AlexiaLoock, @Jonas_Vdc, @MaxUllrich94 & L.Haenebalcke
Gent, Belgium
Joined July 2013
5. Practice your race nutrition Gut training is key πββοΈ Make a personal race plan! Recommended carb intake: β 1β2h: 30β60g/h β >2.5h: up to 90β120g/h Use glucose + fructose (2:1) β‘οΈ Test what your gut can handle! πThomas (2016) doi: 10.1249/MSS.0000000000000852.
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4. No one-size-fits-all Recreational β elite athlete β Elite: gradual changes in muscle/fat mass β More glycogen stored in muscle = potentially more food needed Your needs = your goals, race type, and tolerance π― πLanders (2000) doi: 10.1080/03014460050044865.
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3. Signs of underfueling Know the cues: β Waking up hungry at night β Rapid weight loss / changes in body composition β Poor training or race performance β Ongoing fatigue π€ β Low mood or focus π΅ πMountjoy (2023) doi: 10.1136/bjsports-2023-106994.
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2. Match your nutrition to your training More training = more food π½οΈ Carbs are crucial. Calculate your energy expenditure and adjust your intake accordingly. Not just how much, but when you eat matters too π πHawley (1995) doi: 10.1080/02640419508732280.
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1. Why nutrition matters in triathlon Nutrition = more than performance πͺ Itβs key for recovery, health & overall well-being. Too little food? Risk of π«: β Bone issues β Gut problems β Low immunity β Missed periods - Iron deficiency
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πββοΈπ΄ββοΈπββοΈNutrition in triathlon β‘οΈ Read the 5 key takeaways here of the webinar from Prof. Gregory Cox to our students π‘
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5. Creatine Discovery in Sports? π
1992: Linford Christie wins gold (100m sprint) at 32 with creatine. π§ͺA syringe slip-up with a racehorse led Dr. Harris to self-experiment, sparking a sports nutrition revolution. πͺ#CreatineDiscovery πRef: Stout (2025)
tandfonline.com
Modern sports nutrition has evolved through discoveries in muscle metabolism and dietary supplementation. Advances in muscle biopsy techniques revealed how diet influences muscle energetics and exe...
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4. Is Creatine Safe? β οΈ Side effects are rare (occasional stomach discomfort/mild diarrhea) β
Even long-term use (years) at doses up to 30g/day seems safe π Kreider et al. (2025)
frontiersin.org
As researchers investigating creatine supplementation, we have become increasingly concerned about reports that government agencies are attempting to restric...
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3. Benefits for Athletes ποΈββοΈ More explosive strength πββοΈ Improved endurance in short, intense efforts πͺ Enhanced muscle growth & recovery π§ Supports protein synthesis & increases muscle hydration π Ref: Stout (1999)
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π₯ Loading phase for athletes: 20g/day OR 0.3 g/kg/day (for 5-7 days) π Ref: Harris (1992)
portlandpress.com
1. The present study was undertaken to test whether creatine given as a supplement to normal subjects was absorbed, and if continued resulted in an increase in the total creatine pool in muscle. An...
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2. Creatine Intake π₯© Found in food: mainly meat & fish π To maximize the increase in muscle creatine, supplementation is an option Recommended dose: 3-5g/day (vegan athletes: 5-7g/day!)
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1. Creatine is an endogenous compound πͺ 95% stored in muscles π Energy source: converted into creatine phosphate β helps maintain ATP during high-intensity exercise.
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ππCreatine & Human Performance: Unlocking Athletic Potential. Huge thanks to Prof. Jeffrey Stout (@ExphysPhD ) for an insightful webinar with our students! π Here are 5οΈ key takeaways β¬οΈ
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- Inflammation is key to training adaptations. - Protective effect (as long as it resolves). - Fit individuals have lower baseline inflammation!ποΈββοΈ π Ref: Hoseinpour et al. (2024) https://t.co/HIzqrskhuj (10/10)
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5. Exercise & Inflammation πββοΈ Did you know exercise triggers inflammation? β‘οΈ The more intense/longer, the stronger the acute response. β BUTβ¦ This is a good thing! (9/10)
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β οΈOmega-6 vs. Omega-3 - High omega-6/omega-3 ratio = pro-inflammatory! - Butβ¦ omega-6 is also essential! π Ref: Calder et al. (2020) https://t.co/xuyLXsq3yS (8/10)
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4. The Role of Omega-3 = Essential to resolve inflammation! Deficiency? = Poor tissue repair π¨ β
Best sources: π Salmon, mackerel, sardines, fish oil (7/10)
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βFoods that fuel inflammation: ππ© Processed meat, fries, soda & sweets π Contain: saturated fats, added sugars & trans fats π Ref: Dai et al. (2008) doi:10.1161/CIRCULATIONAHA.107.710699. (6/10)
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3. Anti-inflammatory diet ππ β
Foods that reduce inflammation: Whole grains, fatty fish, nuts, olive oil, fruits & veggies π Rich in: omega-3, vitamin D, fiber & polyphenols (5/10)
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