BevNET's Taste Radio Podcast 🎧
@tasteradio
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🎙️#1 Podcast in CPG | Over 1000 episodes exploring the stories behind leading & emerging food & beverage brands. Listen on all platforms 🔥
Newton, MA
Joined May 2017
New episode from @bevnet's Taste Radio: Slate shows canned milk can win, landing $23M. Also: insights from a high-energy SF meetup with founders and industry vets. 🥛📈🌉 https://t.co/BVWYyleuHM
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New episode: The “Beverage Whisperer” Ken Sadowsky breaks down what separates breakout brands from burnout and what’s working (and not) in today’s drinks market. @bevnet 🎙️ 🥤 https://t.co/Q5TOMfQR18
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New episode from @bevnet: Protein is in everything, from popcorn to mashed potatoes. Are we hitting protein fatigue or a marketing-led macro trend? Plus a San Diego meetup recap. 💪🧪 https://t.co/PsmjIieIVG
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New @bevnet Taste Radio episode: Elevator Talk with FUZZEE, Rise Yaupon, Släcka, Lovely Bunch + Nordic Tree Water 🎙️ #CPG #ElevatorTalk
https://t.co/Fh47GYY3vO
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New episode: Halfday co-founder on dorm-room to $9B iced tea—missteps, winning Whole Foods, and the last-minute call that led to funding. @bevnet 🍵🚀 https://t.co/brPa9kfODN
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New episode from @bevnet Taste Radio: CPG winners, culture and capital. Highlights from Chicago, RTD coffee’s surge, and Nutrabolt’s $200M bet on Bloom. ☕📈 https://t.co/kNamaP9URS
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New Taste Radio episode: William H. Macy on why he’s all in on Woody Creek—how a neighborhood deal became a national spirits brand at accessible prices. @bevnet 🎙️🥃 https://t.co/OOr1qkPKq5
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New @bevnet Taste Radio: How niche CPGs scale. Better Sour’s rapid retail run, Sprouts-exclusive flavor; Toom’s refresh from garlic dip to national, plus adaptogen overload. 🎧📈 https://t.co/Lg86KqTIPA
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New @bevnet Taste Radio: How niche CPGs scale. Better Sour’s rapid retail run, Sprouts-exclusive flavor; Toom’s refresh from garlic dip to national, plus adaptogen overload. 🎧📈 https://t.co/Lg86KqTIPA
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New episode of @bevnet's Taste Radio 🎙️ Clio Snacks' $90M success story: From a garage-made Greek yogurt bar to nationwide retail. CEO John McGuckin unpacks the strategic playbook behind their rapid rise 🍫📈
tasteradio.com
How did Clio Snacks evolve from a homemade Greek yogurt bar created in a New Jersey garage into a national brand approaching $90 million in annual sales? In this episode, company CEO John McGuckin...
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New episode of @bevnet’s Taste Radio 🎧 The team dives into Spindrift bidding farewell to Spiked, Mooski & Painterland Sisters' big funding news 💰, and tasty takes on emerging CPG products ☕🍪 Plus, meetup previews in the U.S. & U.K.
tasteradio.com
The hosts dissect Spindrift’s decision to discontinue its Spiked line and spotlight rising CPG stars Mooski and Painterland Sisters, each of which recently announced major funding rounds. They also...
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New episode 🎧 Brightland founder Aishwarya Iyer shares how saying no to Whole Foods—twice—helped build a premium CPG brand rooted in integrity, trust, and smart growth. @bevnet
https://t.co/fl9mnQLpX7
tasteradio.com
Aishwarya Iyer, the founder of premium olive oil and pantry staples company Brightland, built one of the fastest-growing premium CPG brands by doing what many startups overlook: putting product...
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New episode 🎧 The @bevnet team breaks down the rise of sober-curious lifestyles, Ozempic-friendly trends, and how brands like David and Athletic Brewing are adapting to shifting consumer demands. https://t.co/pNURhQ6rH2
tasteradio.com
While alcohol consumption is cooling, the battle between clean-label ingredients and high-protein performance foods is heating up. The hosts examine what’s driving these massive shifts in consumer...
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🚀 New @bevnet Taste Radio Elevator Talk features standout founders from Whole Moon, Solstice, Raya Fruit Water, Hawaiian Soda Co. & Elixir Shots. Special co-host Allison Ball of Food Biz Wiz joins the conversation 🎙️
tasteradio.com
The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Whole Moon, Solstice, Raya Fruit Water, Hawaiian Soda Co. and Elixir Shots. This week’s special co-host is Allison...
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New episode 🎙️ @bevnet Taste Radio: Ben Jacobsen of Jacobsen Salt Co. shares how he turned sea salt into a sought-after artisanal brand. Hear how he bootstrapped from day one and built an enduring food icon. 🌊🧂 https://t.co/BGNi9X38I1
tasteradio.com
Ben Jacobsen, founder of Jacobsen Salt Co., shares how an entrepreneurial journey that began with a few flakes of sea salt led him to creating one of the country’s most iconic artisanal food brands....
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New episode of @bevnet's Taste Radio 🎧 ColdTrack's Warner Siebert shares five smart strategies for cutting costs on cold & frozen DTC shipping, including carrier variety, DC placement, and packaging optimization. https://t.co/GrjUPtKPUU
tasteradio.com
In an interview on Taste Radio, ColdTrack's Chief Revenue Officer, Warner Siebert, explained how brands can profitably ship cold and frozen products directly to consumers. He outlined five key...
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New @bevnet Taste Radio 🎧 Monster hits $2B in a quarter, Celsius soars 84%—energy drinks are on fire 🔥 The team dissects what’s behind the boom, plus the curious rise of beef tallow, mushroom lattes and more 🍄🍪
tasteradio.com
Monster just posted its first-ever $2B quarter, Celsius saw revenue jump 84% year-over-year and energy drink sales in C-stores are booming. What’s fueling this explosive growth, and where’s the white...
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New episode of @bevnet's Taste Radio 🎙️ Actor Wyatt Russell (Marvel’s U.S. Agent) and producer Richard Peete share how they’re shaking up the cocktail scene with Lake Hour 🍸
tasteradio.com
Actor Wyatt Russell – best known for his role as U.S. Agent in the Marvel film “Thunderbolts” – and producer Richard Peete pull back the curtain on their journey launching Lake Hour, a fast-growing...
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New episode 🎧 Gen Z is heating up the frozen aisle with BFY picks—but are rising prices cooling their appetite? @bevnet dives into the trend, plus tastings of global sips & non-alc spirits. https://t.co/sKD0kfv7sR
tasteradio.com
Gen Z is reshaping the frozen food game… and they’re not settling for TV dinners. But while they’re hungry for health and convenience, there's a catch: the price tag. Can wellness-focused frozen...
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