StarChefs
@Star_Chefs
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Moving the Industry Forward. 🍽 IG: starchefs
Williamsburg, Brooklyn
Joined December 2008
Maggie Huff's Cantaloupe Concerto: The Homewood pastry chef accompanies a one-note melon with a harmony of salt, fat, and acid. https://t.co/Cb7EOX6uI3
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Averie Swanson is the Flavor Brewer: Gastronomy informs the farmhouse-style beers at Keeping Together.
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Cultivating the Metroplex: With plentiful land, Dallas-Fort Worth chefs and restaurant owners sow their own gardens. Read it here- https://t.co/kHFUTAnYcf
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Chicago's Perfect Pairings: Sherry with caviar and white Burgundy with chawanmushi are the new Champagne and oysters https://t.co/KgFdaMZC9U
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"The fun, the funky, the creative ideas, the genuine hospitality. Dallas-Fort Worth’s food and beverage community continues to push forward, setting far-reaching goals then smashing the shit out of them and pushing even further." -Chef Matt McCallister https://t.co/xF3pU4nWuL
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The 2021 Dallas-Fort Worth Rising Stars are here! Check out the full list: https://t.co/IBnTlqmg3t
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Lake fish haven't always had the best reputation, but Chicago chefs are using them to their full advantage. Read all about it: https://t.co/GsiIu8AXT6
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Pastry Chef Leigh Omilinsky masterfully manipulates ingredients, like @freshoriginsmicrogreens Micro Marigold to add a splash of vibrant color and a light floral finish to her Chocolate-Pistachio Torta with Bergamot, Lemon Spice Gel, and Toasted Buckwheat Gelato 🔪
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