🎭 More than a meal: the rise of experiential dining!. Blending food, storytelling, and sensory design, immersive dining is reshaping the foodservice scene. Explore the trend 👉 #SIALParis #ExperientialDining #FoodTrends

🇺🇸 SIAL Paris steps into the spotlight at KeHE Holiday Show!. On June 11–12 in Chicago, SIAL strengthened ties with KeHE Distributors and spotlighted its latest buyer-focused initiative. Learn more 👉 #SIALParis #FoodTrade #SIALSociety #KeHE

💪 Fuel for champions: Self-care drives food trends!. From nutrition to well-being, personal health is reshaping the global food market. For brands, it’s a prime moment to innovate. Seize the opportunity 👉 #SIALParis #SelfCare #FoodTrends #HealthyLiving

📦 The Rice Stuff Box: Healthy, convenient & award-winning!. Bold flavours, organic ingredients, and smart packaging for on-the-go lifestyles. Discover 👉 #SIALParis #FoodInnovation #ConvenienceFood

🌱 SIAL Paris 2026: Spotlight on plant-based!. Grains, pulses & produce brands—connect with global buyers and ride the wave of natural nutrition. Join us 👉 #SIALParis #PlantBased #FoodInnovation

🍩 Krispy Kreme opens doors to new franchise partners!. The iconic brand is seeking master franchisees in 7 global markets to boost international growth, while refocusing on the booming US market. Get the details 👉 #SIALParis #FranchiseOpportunities

✨ A fresh look for Gourmet Selection 2025!. The premium grocery trade show reveals a new brand identity ahead of its next edition. Discover what's next 👉 #GourmetSelection #SIALParis #GourmetFood

🇧🇷 Brazil’s appetite for health grows!. Adilson Carvalhal Jr. (BFBA & Casa Flora) shares insights on Brazil’s booming demand for healthy, functional foods, and the economic & regulatory hurdles importers face. Read more 👉 #SIALParis #FoodInnovation

🍵 A cup of tea?. Palais des Thés is launching a range of cereals for infusion, with no added theine or sugar, which will offer a new sensory experience for their consumers. Check out this innovative range here 👉 #SIALParis #Innovation

🎙️ Cultural speech. At SIAL Canada 2025, Coline Poirot, content manager at SIAL Network, gave a speech on the role of food cultures in product innovation. Discover more about the topic here 👉 #SIALParis #SIALCanada

🤝 European sustainability. From May 20-22, the FoodPaths Festival brought together several stakeholders committed to more sustainable food in Belgium. They explored concrete solutions to food challenges. Learn more about it here 👉 #SIALParis

🥑 Vegan options. Swantje Tomalak, a vegan market expert, shares the contrasting dynamics of the plant-based sector in France and Germany. Read the full interview here 👉 #SIALParis #PlantBased

🥬 Healthy guidelines. Though companies are trying to reach younger audiences with their products, health authorities are creating imperative guidelines to lower child obesity. Learn more about it here 👉 #SIALParis #Health

🌏 International visibility. SIAL Paris celebrates innovation with SIAL Innovation, where the winners of the contest are honored during the World Champions Tour, during other SIAL exhibitions. Discover more here 👉 #SIALParis #SIALInnovation

🍹Cheers!. Gavin Wren shares his insights on the rise of the low and no-alcohol beverage market due to changing consumer habits. Read the full interview here 👉 #SIALParis #BeverageIndustry #NonAlcoholic

🥩 Rare or medium-well?. At SIAL Paris 2026, the cured meat sector will blend tradition and innovation, showcasing how it is a strategic pillar in the industry. Learn more about it here 👉 #SIALParis #MeatSector

🌊 Malaysia opens the gateway. Malaysia is emerging as Southeast Asia’s key import hub. The 2025 SIAL Market Report reveals major growth opportunities for EMEA exporters in a fast-evolving foodservice landscape. Learn more👉 : #SIALParis #HalalFood

🌏 Asia leads the taste of tomorrow. SIAL Insights reveals how Asia is shaping global food innovation, blending pleasure, well-being, and convenience. The region continues to redefine consumer expectations. Discover the trends 👉 #SIALParis #AsiaTrends

🍽️ Foodservice reimagined. 5 bold concepts are shaking up the out-of-home experience. SIAL Paris explores how tech, sustainability, and shifting lifestyles are reshaping the way we eat out. See what’s cooking 👉 #SIALParis #Foodservice

🤝 Innovation moves food forward. SIAL Paris sheds light on how open innovation is transforming the food industry. Discover how collaboration drives sustainable growth and reshapes the future of food. Join the movement 👉 #SIALParis #FoodInnovation