.@restaurant_law, alongside the @NFImedia and major seafood suppliers, has filed a lawsuit against the federal government and @noaa over the implementation of the Marine Mammal Protection. Starting Jan. 1, 2026, the U.S. will ban seafood imports from countries that don’t meet

🚨 Happening TODAY at 2 p.m. ET! What do the new No Tax on Tips and No Tax on Overtime Premium Pay rules really mean for restaurant operators and employees? Join Aaron Frazier, VP of Public Policy at the National Restaurant Association, for a free webinar breaking down: -

From rock crawling to city cruising, AccuAir's got you covered.

“America deserves better.” Our President & CEO Michelle Korsmo urges Congress to quickly pass a clean CR and protect the restaurant industry’s $1T economic impact. Shutdowns create uncertainty for working families and small businesses.

Restaurant employees are the backbone of our industry. The #NTOT and #NTOO provisions in #OBBB recognize their hard work by offering meaningful tax deductions—helping them keep more of what they earn.

Happening today at 11am ET! Our VP of Public Policy, Aaron Frazier, joins @NRAEF’s Fueling the Future of Work webinar to talk workforce policy, partnerships & tax incentives. Don’t miss this free session! 🔗 https://t.co/r91aFpxZa3

Healthcare DEFLATION continues: Family of 4 paid $530 in Nov 24 Family of 4 will pay $505 in Nov 25 5% reduction Individual (<55) paid $160 in Nov 24 Individual (<55) will pay $150 in Nov 25 6% reduction

🚨 A new @NJRHAssociation survey shows 89% of NJ tipped workers prefer the current tip wage system over a flat wage model. 📉 82% say eliminating the tip credit would reduce their earnings. Lawmakers must listen to those most impacted. 🔗 https://t.co/G1qDfNmzVq

Nine new mobile food pantries are hitting the road thanks to @Darden’s generous donation to @FeedingAmerica member food banks! For the fifth year in a row, Darden is helping expand access to food in underserved communities. We’re proud of their partnerships with local food banks

Sean Kennedy, EVP of Public Affairs @WeRRestaurants, joins the premiere of Policy Wins by @QuorumAnalytics to break down one of the biggest grassroots wins of the last year. Tune in👇 YT: https://t.co/kAo1ta50qE Spotify: https://t.co/wIm5qM67CR Apple: https://t.co/mjcAEG7pCU

Don’t miss this! Our VP of Public Policy, Aaron Frazier, joins the final session of @NRAEF’s Fueling the Future of Work webinar series. Learn how operators can use public-private partnerships, workforce programs & tax incentives to build strong teams. 🔗 https://t.co/r91aFpxZa3

Masculinity is not toxic.

Workforce shortages are real. The reintroduction of the Essential Workers for Economic Advancement Act (EWEA) gives restaurants a new tool to help fill 200K forecasted jobs. Thank you @RepSmucker for standing with restaurant operators.

Advocacy wins start with bold leadership—and Mike Whatley delivers. We’re thrilled to see our VP of State Affairs and Grassroots named to @FSRmagazine’s 2025 #40Under40 list! From statehouses to grassroots campaigns, Mike is moving the needle for restaurants nationwide.

ICYMI: On @RB_magazine's A Deeper Dive podcast, @WeRRestaurants Chief Economist Chad Moutray breaks down the state of the restaurant economy & why profitability hasn’t fully recovered. 🎧Tune in & get insights into what’s shaping the industry today: https://t.co/f45srjIGMS

In the aftermath of 9/11, NY's restaurants became lifelines. Just a mile from Ground Zero, Nino’s served 500,000+ hot meals to rescue workers. Across the city, chefs & volunteers offered not just food, but comfort and hope. Learn more from @911memorial: https://t.co/9FfAvQgf8o

The joint employer standard has changed 4x in 10 years. The American Franchise Act would end the whiplash with a clear, permanent definition. A win for restaurant owners, workers, and communities. Read more: https://t.co/8WG98irpN7

“There’s a role for restaurant owners to balance delicious meals with healthier choices.” We applaud the Trump Administration’s focus on helping families find healthier options on kids’ menus. The MAHA Report is a step forward—and we’re ready to bring solutions to the table.

Workforce development in action! On @HRHappyHour, hosts Steve Boese & Trish Steed sit down with Patricia Gill from @NRAEF to explore how: ✅Programs like Restaurant Ready & HOPES creates opportunity ✅Training & community partnerships drive impact ✅Success stories reduce

📈 Permanent tax provisions = permanent growth. Restaurant operators can now plan long-term—hire more, expand faster, and invest smarter.

We're honored to welcome @RestaurantsAct VP of Public Affairs, Sean Kennedy, to Pennsylvania this Tuesday, Sept. 2 at the historic Sayre Mansion in Bethlehem for an exclusive evening benefiting the Restaurant Advocacy Fund. https://t.co/dd4RNFGpew

One of our @WeRRestaurants Board Members, Tom Boucher, recently hosted @RepGoodlander at his restaurant, Copper Door. They had a productive conversation on immigration and workforce challenges, tariffs, and the importance of preserving the tip wage model. #PolicyThatServes

📉 Restaurant sales dipped to $98.3B in July, down 0.4% from June. But YoY growth remains strong: 🍽️ +5.6% for restaurants 🛍️ +3.7% for other retail Consumers are still spending—just more selectively. 🔗 https://t.co/4lnEewh5XM