Rate My Sausage
@RateMySausage
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I'm Simon I write the world's 2nd best sausages website...also Dad, 22 years RAF, GYO, Heineken fan...promoting proper butchers & produce. MH worker.
Newark
Joined April 2011
Interesting day. Dawn walk, ALL jobs jobbed, hairs cut off, counselling done, 24k steppage. Now time for a few tinnies and a nice lamb shank. Monday, completed it mate.
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RT @spitfire_bill: Hi #GardensHour 👋🏻 . A reminder we have a #GardeningTwitter meet up in 5 weeks time! Come to along, meet some fab garden….
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RT @TheGriftReport: Tesco shoplifter complaining that we put her on the Internet. It would be a shame if people reposted this and made….
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RT @carryontitterin: 📢 Announcing. The World Cup of Carry On! 📢. From tomorrow, we'll be running daily polls on here, where you can fight….
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The 2025 RMS Fried Breakfast Competition. Ahoy me hearties! The rules have changed. Competitors will now be required to plate up 5 items from the left-hand column & 4 from the right-hand side. Aye aye sausage fans! All aboard HMS Moist. #FryUp #FryOff #ShopLocal #ProperButcher
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RT @PeakWeaves: For sale due to moving house. £50. Good condition, 6ft tall, 4ft wide, 2ft deep. Top part detaches for easy transport. Loca….
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If you like this kind of thing, the Proms at 1820 today is all about Viennese waltzes. Just stick Proms on record really.
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Have any of you lovely people ever used Red Leicester in your cauliflower cheese?
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If this doesn't raise a smile for you on a Sunday morning there's no hope. The sobering (pun intended) thought about Happy Hour is that it came out THIRTY NINE years ago.
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The 2025 RMS Fried Breakfast Competition. Billie is also in pre-season training. She's promised she'll do things her own way and cook what she likes to eat - kudos!. Have you ever. ever seen half fried slice, half buttered bread? Innovation!. #FryUp #ShopLocal #ProperButcher.
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The 2025 RMS Fried Breakfast Competition. Billie is in! Brazenly bringing her own personal version of a fried breakfast, and that's what it's all about. Follow Billie, lovely person. #FryUp #FryOff #ShopLocal #ProperButcher
@RateMySausage Ok I am in ✅ ✅ planning my chips and full fat coke 🤪🤪🤪🤪.
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Tom's vision. who wants him to join up for the fry-off? Sounds like a decent plate. We're always after new victi. competitors. .
@RateMySausage I see the vote is finished, but I would go for unlimited. Being Scottish, on the pudding front I'd go for black, white, and, of course, haggis. Mushrooms for moisture. Your sausages have to be juicy; likewise your bacon. Eggs and sautéed tatties. That'll do.
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This sounds like a great supplier. Check the website, food looks great.
castlegame.co.uk
@RateMySausage 1/2 Don't know if you have ever heard of Castle Game Scotland, just west of Edinburgh. they started off just doing game, then moved on to beef and loads of other stuff. Started doing venison burgers and sausages, Now have a fabulous range.
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Stretch your streaky. This is elite level pigs in blanket work.
@RateMySausage Perfect length, good enough girth, stretch streaky out with back of knife so it doesn’t shrink too much then slowly wrap a rasher round your sausage leaving the tips exposed - C looks the best ingredients then it’s how you handle it 😉.
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Don't worry me old son. We'll be asking for "a breakfast for one person" so you can tailor it as you wish. Those who present a huge banquet will be called out by the voters and scored appropriately!.
@RateMySausage The issue I am going to have is I don’t like a massive breakfast!.
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Right, I know it's a bit previous but I'm planning an event ahead of time. "What makes a good pig in blanket?". What's most important and what doesn't really matter much?. Thanks for any feedback you can provide you lovely lot.
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