Matt Walsh @MattWalshBlog tweet - Almost 34 years of life and I’ve just now discovered the wonders of the charcoal chimney starter. I can now be free from the bondage of lighter fluid. https://t.co/dbapCo5kld

Britta | NoSoup4Knowles

@nosoup4knowles

5 years

@MattWalshBlog thought you were the youngest DW guy

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Iron&Wine

@ironandwine11

5 years

@MattWalshBlog Oh Matt. If you are using lump charcoal you haven't seen anything then. All those years I wasted in the chimney.

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6

Ben Shapiro's Yarmulke 🤗

@bsyarmulke

5 years

@MattWalshBlog You can also stop drinking that Dogfish Head IPA garbage. 🤗

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5

Veritas

@veritas2727

5 years

@MattWalshBlog Stumbled on here from a Seattle post and just wanted to celebrate you all. This is by far the sanest thread I’ve read in days. Comments about dads, lighter fluid, grills... Normal life. 💜 Cheers 🤙🏻 and happy grilling!

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5

Robert Jansen

@Robcat72

5 years

@MattWalshBlog I just stack a pyramid like normal, and then just stack a pile of newspaper right under it. It always lights like normal! Just takes about 15 minutes to get fully lit.

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Brett Tyler

@btyler711

5 years

@MattWalshBlog Nice beer. Check out the BBQ dragon to take that chimney to the next level.

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M. N. Jackson

@onetrackmac

5 years

@MattWalshBlog And to cook just a couple of steaks with a great sear, medium rare, put the grate on the chimney and throw the steaks on. Less charcoal needed, tons of heat!

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Ward

@crib_ward

5 years

@MattWalshBlog As a man, you should be embarrassed to admit this.

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Robert Platt

@jeezuzcripes

5 years

@MattWalshBlog Took me 60 years to make the switch from gas to charcoal! I’m fortunate to have a grillmaster as a neighbor.

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Panican Accountabilibuddy

@mooger777

5 years

@MattWalshBlog I@ only liking this tweet bc of the dogfish head.. is it 60 or 90?

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Paul Brassey

@pbrassey

5 years

@MattWalshBlog When you’re 64 you’ll switch to propane as I did.

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Phillip Mabry

@PhillipMabry

5 years

@MattWalshBlog Yeah, they're great. Perhaps one day you'll upgrade to wood fires.

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Beth Hayden

@bethhayden_2019

5 years

@MattWalshBlog A guy thing 🤷🏼‍♀️

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John Oscar Hein

@OscarandBernie

5 years

@MattWalshBlog Welcome! Lol! I start my chimney on a Weber and use this old 2 tier to cook on. Are you aware of beer butt chicken? Soon you will smoke a turkey...lol, best ever.

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Rhonda

@GrownSc

5 years

@MattWalshBlog It is awesome!

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Jeremy Corr

@Jeremyccorr

5 years

@MattWalshBlog We did the same thing with an old tin coffee can ever since I can remember growing up. I think everyone else here did too.

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The B Team

@b_speedz

5 years

@MattWalshBlog I have one and like it but recently got a propane torch and it’s so easy.

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100 Proof 🥃

@ChampionCapua

5 years

@MattWalshBlog It’s essential.

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Michael Heuerman

@mickheuerman

5 years

@MattWalshBlog I like the electric charcoal lighter. It's the thing in home alone he put on the doorknob.

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JimmyNorm NoClotShotPureblood

@slimjimnorm

5 years

@MattWalshBlog Best way to do it!

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James Champagne

@JamesCh89793620

5 years

@MattWalshBlog What? Lighter fluid is the best thing humans have ever created. Every summer Saturday night when we were kids my sister and I would stand at a respectful distance from the barbeque and watch Dad detonate that glorious fuel-air explosion. Oh, the nostalgia.

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LiquidMath

@LiquidMath

5 years

@MattWalshBlog Next, go out and get yourself a real grill - a Big Green Egg.

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Harvey Birdman

@Will_Is_Harvey

5 years

@MattWalshBlog

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Ben Saxton

@bsaxton13

5 years

@MattWalshBlog In Bruce Willis’s voice, “welcome to tha party, pal”. Jeez dude, where u been at?

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Tom

@TLCards17

5 years

@MattWalshBlog My father in law bought me one a couple of months ago and it is the greatest thing. Never knew about them either!!

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Kenny McCormick

@KennyDisagrees

5 years

@MattWalshBlog At least you have good taste in beer. Praise be 🙏

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LeBo

@MarshalGhonsool

5 years

@MattWalshBlog Proud to be a committed chimney boy since I can remember.

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Stephen on a 🦬

@ArsontAngelfire

5 years

@MattWalshBlog I really like the chimney. Look into paraffin cubes you can use as a starter. One in the base and one in with the briquettes works wonders.

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